La Facultad de Química de la Universidad de la República, desarrola sus actividades en el área de la Química. Ofrece siete títulos de grado y dos de posgrado que son: Químico, Químico Farmacéutico, Licenciado en Química, Bioquímico Clínico, Ingeniero Químico, Ingeniero de Alimentos, Licenciatura en Enología, Maestría en Química y Doctorado en Química.
Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad De La República. (Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014).
Información de contacto
Nombre: Biblioteca de la Facultad de Química Dirección: Isidoro de María 1614, C.P. 11800, Montevideo - Uruguay Teléfono: (598-2) 924-8816 Correo: biblioteca@fq.edu.uy Web:http://www.fq.edu.uy/es/node/269
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Recent Submissions
First large-scale study reveals important losses of managed honey bee and stingless bee colonies in ...
Determination of toxicological relevant arsenic species in urine by hydride generation microwave-ind...
Exploration of moisture activated dry granulation for the development of gastroretentive tablets aid...
Organometallics in medicinal chemistry : antiparasitic agents
Synthesis of chiral acyclic pyrimidine nucleoside analogues from DHAP-dependent aldolases
A host shift as the origin of tomato bacterial canker caused by Clavibacter michiganensis
In vitro analysis of tandem peptides from human CD5 and CD6 scavenger receptors as potential anti-cr...
Extracellular vesicles and citrullination signatures are novel biomarkers in sturgeon (Acipenser gue...
Novel thermosensitive and mucoadhesive nasal hydrogel containing 5-MeO-DMT optimized using Box-Behnk...
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma m...
Calcium modulation of bacterial wilt disease on potato
Free tools for crystallographic symmetry handling and visualization
Moderators of the effect of household food insecurity on food consumption among Uruguayan children a...
In situ x-ray powder diffraction investigation on the development of zeolite-templated carbons in FA...
Mutational analysis of Phanerochaete chrysosporium's purine transporter
Characteristics of digital marketing of food outlets selling prepared foods: analysis of Instagram p...
Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and sea...
Sugar‐conditioned honey bees can be biased towards a nectarless dioecious crop
Magnetocaloric efficiency tuning through solvent-triggered 3D to 2D interconversion in holmium(III)-...
Acidity of persulfides and its modulation by the protein environments in sulfide quinone oxidoreduct...
