| Fecha de publicación | Título | Autor(es) |
| 2025 | An exploration of the motives underlying the selection of the food outlets where people purchase fresh foods in Montevideo, Uruguay | Ares, Gastón; Brunet, Gerónimo; Giménez, Ana; Vidal, Leticia |
| 2025 | Advertisements of ultra-processed products outside food outlets : field evidence from Montevideo, Uruguay | Ares, Gastón; Alcaire, Florencia; Brunet, Gerónimo; Otterbring, Tobias; Costa, María; Verdier, Sofía; Curutchet, María Rosa; Bonilla, Luciana; Turra, Sergio; Risso, Fernanda; Vidal, Leticia |
| 2025 | Beyond physical access to healthy food: A mixed-methods exploration of the food retail environment in two low-income neighborhoods in a Latin American city | Ares, Gastón; Girona, Alejandra; Brunet, Gerónimo; Alcaire, Florencia; Fajardo, Gabriela; Paroli, Carolina; Amado, Marcelo; Santín, Viviana; Vidal, Leticia |
| 2025 | Outlets source of foods in Montevideo: implications for retail food environment research in emerging countries | Ares, Gastón; Alcaire, Florencia; Brunet, Gerónimo; Costa, María; Verdier, Sofía; Curutchet, María Rosa; Bonilla, Luciana; Turra, Sergio; Risso, Fernanda; Machín, Leandro; Vidal, Leticia |
| 2025 | A theoretical study of the reaction of hydrogen selenide with the Cl• atom and the •OH radical, and differences with the behavior of other hydrogen chalcogenides | Segovia, Marc; Martínez, Anabela; Vega-Teijido, Mauricio; Cardona, Alejandro L.; Cartayrade, Luna; Taamalli, Sonia; Louis, Florent; Ventura, Oscar N. |
| 2025 | Atmospheric ozonolysis of allyl sulfides : theoretical and experimental study of kinetics and product yields in the presence and absence of an OH radical scavenger | Cardona, Alejandro L.; Rivela, Cynthia B.; Gibilisco, Rodrigo G.; Blanco, María B.; Ventura, Oscar N.; Teruel, Mariano |
| 2024 | Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies | Gallo, Adelaide; Paolini, Mauro; Cappello, Nicola; Guzzon, Raffaele; Carrau, Francisco; Schneider, Rémi; Larcher, Roberto |
| 2024 | Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and seasons (spring and fall) : focus on healthy fatty acids and technological properties of butter | Grille, Lucía; Vieitez, Ignacio; Garay, Andrea; Romero, Melissa; Jorcín, Santiago; Krall, Esteban; Méndez, Maria Noel; Irigaray, Bruno; Bejarano, Edinson; López Pedemonte, Tomás |
| 2024 | Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern America | Mercado, María Inés; Albornoz, Patricia Liliana; Ruiz, Ana Inés; Guantay, María Eugenia; Rodríguez Rego, Cecilia; Catalán, César Atilio Nazareno; González, Héctor Andrés; Dellacassa, Eduardo; Minteguiaga, Manuel |
| 2024 | Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas | Bonini, Ana; Tamaño, Gabriela; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo |
| 2024 | Enhancing biological control of postharvest green mold in lemons: synergistic efficacy of native yeasts with diverse mechanisms of action | Pereyra, Martina María; Díaz, Mariana Andrea; Vero, Silvana; Dib, Julián Rafael |
| 2024 | WEIRD and non-consensual food deserts and swamps: a scoping review of operational definitions | Ares, Gastón; Turra, Sergio; Bonilla, Luciana; Costa, María; Verdier, Sofía; Brunet, Gerónimo; Alcaire, Florencia; Curutchet, María Rosa; Vidal, Leticia |
| 2024 | Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial | da Silva Gomes, Fabio; Ríos Castillo, Israel; Leal Correa, Leon Ramon; Cruzado, Bethy; Ares, Gastón; Urquizar Rojas, Carlos Felipe; González Madden, Elka; Victoria, Jorge |
| 2024 | Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction. | Gonda Travieso, Mariana Lourdes; Rufo, Caterina; Gonzalez Andujar, Jose L.; Vero, Silvana |
| 2024 | Characteristics of digital marketing of food outlets selling prepared foods: analysis of Instagram posts | Machín, Leonardo; Gugliucci, Vanessa; Natero, Virginia; Alcaire, Florencia; de León, Carolina; Otterbring, Tobias; Ares, Gastón |
| 2024 | Unveiling a new 2D semiconductor: biphenylene-based InN | Laranjeira, José A.S.; Martins, Nicolas F.; Denis, Pablo A.; Sambrano, Julio R. |
| 2024 | Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets | Ares, Gastón; De Rosso, Sofia; Mueller, Carina; Philippe, Kaat; Pickard, Abigail; Nicklaus, Sophie; van Kleef, Ellen; Varela, Paula |
| 2024 | Bioinorganic chemistry of copper: from biochemistry to pharmacology | Da Costa Ferreira, Ana Maria; Hureau, Christelle; Facchin, Gianella |
| 2024 | Magnetocaloric efficiency tuning through solvent-triggered 3D to 2D interconversion in holmium(III)-based dynamic MOFs | El Alouani Dahmouni, Nadia; Orts-Arroyo, Marta; Sanchis-Perucho, Adrián; Moliner, Nicolás; Mayans, Júlia; Pacheco, Mario; Castro, Isabel; De Munno, Giovanni; Marino, Nadia; Ruiz-García, Rafael; Martínez-Lillo, José |
| 2024 | Acidity of persulfides and its modulation by the protein environments in sulfide quinone oxidoreductase and thiosulfate sulfurtransferase. | Benchoam, Dayana; Cuevasanta, Ernesto; Roman, Joseph V.; Banerjee, Ruma; Alvarez, Beatriz |
Items de ésta Colección (Ordenados por Fecha Publicación en orden Descendente): 1 al 20 de 235
