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Results 1-10 of 316 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2024
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies
Gallo, Adelaide
;
Paolini, Mauro
;
Cappello, Nicola
;
Guzzon, Raffaele
;
Carrau, Francisco
;
Schneider, Rémi
;
Larcher, Roberto
2023
Multifunctional organometallic compounds for the treatment of Chagas disease: Re(I) tricarbonyl compounds with two different bioactive ligands
Soba, Mariano
;
Scalese, Gonzalo
;
Casuriaga, Federico
;
Pérez, Nicolás
;
Veiga, Nicolás
;
Echeverría, Gustavo A.
;
Piro, Oscar E.
;
Faccio, Ricardo
;
Pérez-Díaz, Leticia
;
Gasser, Gilles
;
Machado, Ignacio
;
Gambino, Dinorah
2023
Novel adamantane-linked isothiourea derivatives as potential chemotherapeutic agents: synthesis, structural insights, and antimicrobial/anti-proliferative profiles
Al-Omary, Fatmah A. M.
;
Alvarez, Natalia
;
Al-Rasheed, Lamees S.
;
Veiga, Nicolás
;
Hassan, Hanan M.
;
El-Emam, Ali A.
2024
Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern America
Mercado, María Inés
;
Albornoz, Patricia Liliana
;
Ruiz, Ana Inés
;
Guantay, María Eugenia
;
Rodríguez Rego, Cecilia
;
Catalán, César Atilio Nazareno
;
González, Héctor Andrés
;
Dellacassa, Eduardo
;
Minteguiaga, Manuel
2022
Bioprospecting the antibiofilm and antimicrobial activity of soil and insect gut bacteria
Raffaelli, Sofía
;
Abreo, Eduardo
;
Altier, Nora
;
Vázquez, Álvaro
;
Alborés, Silvana
2025
Las estrategias del juego Komikan y su asociación con funciones ejecutivas de alto nivel. Análisis en relación al pensamiento computacional
Mena, Marcela
;
Gómez- Sena, Leonel
;
Amaya, Alejandro
2024
Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and seasons (spring and fall) : focus on healthy fatty acids and technological properties of butter
Grille, Lucía
;
Vieitez, Ignacio
;
Garay, Andrea
;
Romero, Melissa
;
Jorcín, Santiago
;
Krall, Esteban
;
Méndez, Maria Noel
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Irigaray, Bruno
;
Bejarano, Edinson
;
López Pedemonte, Tomás
2022
Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener
Olt, Victoria
;
Báez, Jessica
;
Curbelo, Romina
;
Boido, Eduardo
;
Dellacassa, Eduardo
;
Fernández-Fernández, Adriana Maite
;
Medrano, Alejandra
2024
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
Bonini, Ana
;
Tamaño, Gabriela
;
Fariña, Laura
;
Boido, Eduardo
;
Dellacassa, Eduardo
;
Pianezze, Silvia
;
Perini, Matteo
2023
Discovery of antitrypanosomal indolylacetamides by a deconstruction–optimization strategy applied to paullones
Lindhof, Jens C.
;
Ihnatenko, Irina
;
Müller, Marco J.
;
Orban, Oliver C. F.
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Ortíz, Cecilia
;
Benítez, Diego
;
Dibello, Estefanía
;
Seidl, Leonardo L.
;
Comini, Marcelo A.
;
Kunick, Conrad
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Author
40
Ares, Gastón
20
Faccio, Ricardo
19
Heinzen, Horacio
15
Alcaire, Florencia
14
Dellacassa, Eduardo
13
Gambino, Dinorah
.
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Keywords
8
Ambiente alimentario
8
Ciclopéptidos
8
Herbicidas
7
Pensamiento computacional
6
Cianobacterias
6
Habilidades cognitivas
.
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Descriptors
10
URUGUAY
8
ALIMENTOS
6
FARMACOLOGIA
6
NANOTECNOLOGIA
5
BACTERIAS
5
COMPORTAMIENTO DEL CONSUMIDOR
.
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