Agrociencia Uruguay es una revista de acceso abierto y APC (Article Processing Charge) gratuito, que publica dos volúmenes cada año con artículos inéditos, reseñas (solo por invitación) y artículos técnicos, sobre ciencias agrícolas, biotecnología vegetal y microbiana, producción vegetal, planta. protección, recursos naturales y ambientales, producción animal y pastos, ciencias sociales, sociología rural y economía agrícola, y tecnología alimentaria. Desde 2007 la revista se edita en conjunto entre la Facultad de Agronomía (FAgro) de la Universidad de la República (Udelar), y el Instituto Nacional de Investigación Agropecuaria (INIA)
Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 95
Issue Date Title Author(s) 2024 Polyphenols and minerals in propolis from different agricultural regions of Uruguay Cracco, Pablo ; Cabrera, María Cristina ; Gallieta, Giovanni ; Saadoun, Ali 2024 Technical efficiency in beef cattle farming in Uruguay: Insights from census data Aguirre, Emilio ; García Suárez, Federico ; Sicilia, Gabriela 2024 Digitalization and alternative marketing channels in the Uruguayan fruit and vegetable chain: Perspectives from main actors Marques Berrutti, Marcela ; Álvarez, Jorge ; García Suárez, Federico 2024 Productivity versus area: The growth dilemma of the Uruguayan dairy sector Chilibroste, Pablo ; Battegazzore, Guillermo ; Fariña, Santiago 2024 Advances and trends of dairy production in Uruguay Chilibroste, Pablo ; Fariña, Santiago ; Carriquiry Fossemale, Mariana ; Lattanzi, Fernando 2023 Guided classification measurement of body condition in beef cows Espasandin, Ana Carolina ; Larracharte Cardoso, Andrea Gimena ; Pérez López, Nicolás 2023 Strategies and tools for the transition to agroecological-based vegetable production systems Scarlato, Mariana ; Colnago, Paula 2023 What grapes and wines to expect with the drought? Fourment, Mercedes ; Piccardo, Diego 2023 Health aspects of alfalfa (Medicago sativa) grazing management Lara, Stephanie ; Albornoz, Luis 2023 Supplementary irrigation in grazing: towards sustainable intensification in productive systems with grazing Puppo, Lucía ; Hayashi, Raquel 2023 Fostering more resilient systems to face climate change challenge: the South Regional Center (CRS) message at the Expo Melilla agricultural exhibition Colnago, Paula ; Galván, Guillermo A. 2023 Resistance to leaf rust in cultivars and wheat lines of Paraguay Scholz, Ruth ; Pereyra, Silvia ; Silva, Paula ; Germán, Silvia 2023 The Legacy of Charles Darwin Tassino, Bettina ; Tomasco, Ivanna 2023 Relationship between strains of Holstein cows, feeding strategies and udder health Morales-Piñeyrúa, Jéssica Tatiana ; Bobadilla, Pablo Ernesto ; Alcantara, Ignacio ; de Torres, Elena 2023 Anatolian hemp (Cannabis sativa L.) cultivation, processing, and production: history and recent observations Clarke, Robert 2023 Identifying agroecological transition pathways based on the Global Approach to Agricultural Systems: the case of family livestock farmers in northern Uruguay Ferreira Rivaben, Inés ; Rossi Rodríguez, Virginia ; Figari, Mercedes ; Chia, Eduardo 2023 How to foster changes towards farm sustainability?: learning outcomes from a co-innovation project on vegetable-beef cattle family farms in Uruguay Colnago, Paula ; Favretto, Gina ; Carriquiry, María Eugenia ; Bianco, Mariela ; Carámbula, Matías ; Cabrera, Gustavo ; Rossing, Walter A.H. ; Dogliotti, Santiago 2023 Economic analysis of alternatives for second rotations in Eucalyptus globulus plantations in southeast Uruguay Balmelli, Gustavo ; Gasparri, Pilar ; Morales Olmos, Virginia 2023 Comparison of different ways to measure profitability in the Uruguayan agricultural sector through longitudinal clusters Kuster, Christian ; Álvarez, Jorge ; Lezcano, Mikaela ; Álvarez-Vaz, Ramón 2023 Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes Sixto, Alexandra ; Mollo, Alicia ; Ibañez, Facundo ; Pistón, Mariela
Collection's Items (Sorted by Issue Date in Descending order): 21 to 40 of 95
