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Título: | Predicting mandarin fruit acceptability: from high-field to Benchtop NMR spectroscopy |
Autor: | Migues, Ignacio Rivas, Fernando Moyna, Guillermo Kelly, Simon D. Heinzen, Horacio |
Tipo: | Artículo |
Descriptores: | ESPECTROSCOPIA, FRUTAS, MANDARINA, ESPECTROSCOPIA DE RESONANCIA MAGNETICA NUCLEAR |
Fecha de publicación: | 2022 |
Resumen: | Recent advances in nuclear magnetic resonance (NMR) have led to the development of low-field benchtop NMR systems with improved sensitivity and resolution suitable for use in research and quality-control laboratories. Compared to their high-resolution counterparts, their lower purchase and running costs make them a good alternative for routine use. In this article, we show the adaptation of a method for predicting the consumer acceptability of mandarins, originally reported using a high-field 400 MHz NMR spectrometer, to benchtop 60 MHz NMR systems. Our findings reveal that both instruments yield comparable results regarding sugar and citric acid levels, leading to the development of virtually identical predictive linear models. However, the lower cost of benchtop NMR systems would allow cultivators to implement this chemometric-based method as an additional tool for the selection of new cultivars. |
Editorial: | MDPI |
EN: | Foods v.11, n° 16, 2022. -- pp. 1-8 |
DOI: | https://doi.org/10.3390/foods11150000 |
Citación: | Migues, I, Rivas, F, Moyna, G, y otros. "Predicting mandarin fruit acceptability: from high-field to Benchtop NMR spectroscopy". Foods. [en línea] 2022, vol. 11, n° 16, pp. 1-8. DOI: https://doi.org/10.3390/foods11150000 |
Licencia: | Licencia Creative Commons Atribución (CC - By 4.0) |
Aparece en las colecciones: | Publicaciones académicas y científicas - Facultad de Química |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | ||
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AA Migues, Ignacio et al. Foods, v. 11 (16), 2022. --.pdf | 990,41 kB | Adobe PDF | Visualizar/Abrir |
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