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Results 1-10 of 14 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2024Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern AmericaMercado, María Inés; Albornoz, Patricia Liliana; Ruiz, Ana Inés; Guantay, María Eugenia; Rodríguez Rego, Cecilia; Catalán, César Atilio Nazareno; González, Héctor Andrés; Dellacassa, Eduardo; Minteguiaga, Manuel
2022Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and SweetenerOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
2024Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areasBonini, Ana; Tamaño, Gabriela; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo
2023Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strainsMartin, Valentina; Risso, Cecilia; Listur, Belén; Medina, Karina; Valera, María José; Schneider, Rémi; Dellacassa, Eduardo; Carrau, Francisco
2023New insights into the chemical composition of Baccharis palustris Heering (Asteraceae) essential oilMinteguiaga, Manuel; Catalán, César Atilio Nazareno; Mercado, María Inés; Torres, Ana María; Ricciardi, Gabriela Ana Leticia; Rodríguez Rego, Cecilia; Salgar Rangel, William; Dellacassa, Eduardo; Stashenko, Elena
2022Tannat grape Skin : a feasible Ingredient for the formulation of snacks with potential for reducing the risk of diabetesFernández Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano Fernandez, Alejandra; del Castillo, María Dolores
2023Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluationOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
2023Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluationOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
2023Vitis vinifera Manseng noir, the sister of Tannat :alternative variety for low alcohol wines produced in Uruguayan conditionsFariña, Laura; Gonzalez, Victoria; Mayo, Dany; Boido, Eduardo; Carrau, Pia; Martin, Valentina; Paz, Aníbal; Simón Núñez, Diego; Da Silva, Cecília; Alvarez Valin, Fernando; Grosso, Valentina; Marcolungo, Luca; Delledonne, Massimo; Dellacassa, Eduardo; Carrau, Francisco
2022Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetesFernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del

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