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Resultados 91-100 de 228.
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Fecha de publicaciónTítuloAutor(es)
2023Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability eraMapelli-Brahm, Paula; Gómez-Villegas, Patricia; Gonda, Mariana Lourdes; León-Vaz, Antonio; León, Rosa; Mildenberger, Jennifer; Rebours, Céline; Saravia, Verónica; Vero, Silvana; Vila, Eugenia; Meléndez-Martínez, Antonio J.
2022Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricolaDourron, Juliette; Ovalle, Stefani de; González-Pombo, Paula; Villarino, Andrea; Ramón, Ana; Costábile, Alicia
2022Pharmaceutical pollution of the world’s riversWilkinson, John L.; Boxall, Alistair B. A.; Kolpin, Dana W.; Leung, Kenneth M. Y.; Lai, Racliffe W. S.; Galbán-Malagón, Cristobal; Adell, Aiko D.; Mondon, Julie; Metian, Marc; Marchant, Robert A.; Bouzas-Monroy, Alejandra; Cuni-Sanchez, Aida; Coors, Anja; Carriquiriborde, Pedro; Rojo, Macarena; Gordon, Chris; Cara, Magdalena; Moermond, Monique; Luarte, Thais; Petrosyan, Vahagn; Perikhanyan, Yekaterina; Mahon, Clare S.; McGurk, Christopher J.; Hofmann, Thilo; Kormoker, Tapos; Iniguez, Volga; Guzman-Otazo, Jessica; Tavares, Jean L.; Gildasio De Figueiredo, Francisco; Razzolini, Maria T. P.; Dougnon, Victorien; Gbaguidi, Gildas; Traore, Oumar; Blais, Jules M.; Kimpe, Linda E.; Wong, Michelle; Wong, Donald; Ntchantcho, Romaric; Pizarro, Jaime; Ying, Guang-Guo; Chen, Chang-Er; Paez, Martha; Martınez-Lara, Jina; Otamonga, Jean-Paul; Pote, John; Ifo, Suspense A.; Wilson, Penelope; Echeverrıa-Saenz, Silvia; Udikovic-Kolic, Nikolina; Milakovic, Milena; Fatta-Kassinos, Despo; Ioannou-Ttofa, Lida; Belusova, Vladimıra; Vymazal, Jan; Cardenas-Bustamante, Marıa; Kassa, Bayable A.; Garric, Jeanne; Chaumot, Arnaud; Gibba, Peter; Kunchulia, Ilia; Seidensticker, Sven; Lyberatos, Gerasimos; Halldórsson, Halldor P.; Melling, Molly; Shashidhar, Thatikonda; Lamba, Manisha; Nastiti, Anindrya; Supriatin, Adee; Pourang, Nima; Abedini, Ali; Abdullah, Omar; Gharbia, Salem S.; Pilla, Francesco; Chefetz, Benny; Topaz, Tom; Yao, Koffi Marcellin; Aubakirova, Bakhyt; Beisenova, Raikhan; Olaka, Lydia; Mulu, Jemimah K.; Chatanga, Peter; Ntuli, Victor; Blama, Nathaniel T.; Sherif, Sheck; Aris, Ahmad Zaharin; Looi, Ley Juen; Niang, Mahamoudane; Traore, Seydou T.; Oldenkamp, Rik; Ogunbanwo, Olatayo; Ashfaq, Muhammad; Iqbal, Muhammad; Abdeen, Ziad; O’Dea, Aaron; Morales-Saldaña, Jorge Manuel; Custodio, Marıa; Cruz, Heidi de la; Navarrete, Ian; Carvalho, Fabio; Gogra, Alhaji Brima; Koroma, Bashiru M.; Cerkvenik-Flajs, Vesna; Gombac, Mitja; Thwala, Melusi; Choi, Kyungho; Kang, Habyeong; Celestino Ladu, John L.; Rico, Andreu; Amerasinghe, Priyanie; Sobek, Anna; Horlitz, Gisela; Zenker, Armin K.; King, Alex C.; Jiang, Jheng-Jie; Kariuki, Rebecca; Tumbo, Madaka; Tezel, Ulas; Onay, Turgut T.; Lejju, Julius B.; Vystavna, Yuliya; Vergeles, Yuriy; Heinzen, Horacio; Pérez-Parada, Andrés; Sims, Douglas B.; Figy, Maritza; Good, David; Teta, Charles
2023How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensityJaeger, Sara R.; Chheang, Sok L.; Jin, David; Ryan, Grace S.; Ares, Gastón
2022Sensitivity of Haemonchus contortus to anthelmintics using diferent in vitro screening assays: a comparative studyMunguía, Beatriz; Saldaña, Jenny; Nieves, Magdalena; Melian, María Elisa; Ferrer, Manuela; Teixeira, Ramiro; Porcal, Williams; Manta, Eduardo; Domínguez, Laura
2023Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditionsRovira, Pablo; Brugnini, Giannina; Rodriguez, Jesica; Cabrera, María C.; Saadoun, Ali; Souza, Guillermo de; Luzardo, Santiago; Rufo, Caterina
2021Comparación de diferentes métodos para obtener carbones activadosQuiroga, Diego; Amaya, Alejandro; Tancredi, Néstor
2021Huella de carbono y EROI de madera de Pinus taedaCarrasco-Letelier, Leonidas; Resquín, Fernando; Rachid-Casnati, Cecilia
2022ISCOM‐matrices nanoformulation using the raw aqueous extract of Quillaja lancifolia (Q. brasiliensis)Cibulski, Samuel; Souza, Thalisson Amorim de; Raimundo, Joanda Paola; Nascimento, Yuri Mangueira; Abreu, Lucas Silva; Suarez, Norma; Miraballes, Iris; Roehe, Paulo Michael; Araújo, Demetrius Antonio Machado de; Tavares, Josean Fechine; Silva, Marcelo Sobral da; Silveira, Fernando
2022Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearingRodríguez Ceraolo, Cecilia; Vázquez, Valeria; Migues, Ignacio; Cesio, María Verónica; Rivas, Fernando; Heinzen, Horacio

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