Listar por Autor Terevinto Herrera, María Alejandra
Mostrando resultados 1 a 10 de 10
| Fecha de publicación | Título | Autor(es) |
| 2015 | Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles | Del Puerto Di Landro, Marta; Olivero Troise, Roberto; Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2023 | Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display | Terevinto Herrera, María Alejandra; Del Puerto Di Landro, Marta; Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle | Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali; Olivero Troise, Roberto; Cabrera Bascardal, María Cristina |
| 2017 | La estabilidad oxidativa de la carne fresca, madurada y refrigerada de novillos Aberdeen Angus producidos en Uruguay | Terevinto Herrera, María Alejandra |
| 2020 | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems | Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2010 | Oxidación lipídica y proteica, capacidad antioxidativa y actividad de las enzimas catalasa, superóxido dismutasa y glutatión peroxidasa en la carne fresca y madurada de novillos Hereford y Braford | Terevinto Herrera, María Alejandra |
| 2019 | Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2017 | pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay | Carballo, Cecilia; Terevinto Herrera, María Alejandra; Barlocco, N.; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2023 | The oxidative and color stability of beef from steers fed pasture or concentrate during retail display | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Zaccari, Fernanda; Saadoun, Ali |
