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Listing by Author Dellacassa, Eduardo

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Showing results 1 to 20 of 24  next >
Issue DateTitleAuthor(s)
2025A novel approach for enhancing the terpenoid content in wine using Starmerella bacillarisListur, María Belén; Martín, Valentina; Medina, Karina; Carrau, Francisco; Boido, Eduardo; Dellacassa, Eduardo; Fariña, Laura
2023Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentationCarrau, Francisco; Dellacassa, Eduardo; Boido, Eduardo; Medina, Karina; Valera, María José; Fariña, Laura; Perez, Gabriel; Martin, Valentina; Álvarez-Valín, Fernando; Balestrazzi, Lucía
2022Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and SweetenerOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
2024Efecto de deshojado en precursores aromáticos de TannatBaldivia, Gonzalo; Boido, Eduardo; Coniberti, Andrés; Dellacassa, Eduardo; Fariña, Laura
2025Efecto de la iluminación en el perfil de carotenoides y norisoprenoides en uvas tanatBaldivia, Gonzalo; Boido, Eduardo; Coniberti, Andrés; Dellacassa, Eduardo; Fariña, Laura
2023Efecto de la iluminación en el perfil de norisoprenoides y carotenoides para la variedad TannatBaldivia, Gonzalo; Coniberti, Andrés; Dellacassa, Eduardo; Fariña, Laura; Boido, Eduardo
2025Efecto de la iluminación en el perfil de norisoprenoides y carotenoides para la variedad TannatBaldivia, Gonzalo; Coniberti, Andrés; Dellacassa, Eduardo; Fariña, Laura; Boido, Eduardo
2021Efecto radioprotector del ácido tánico y vinos de la var Vitis vinífera L. cv Tannat en Saccharomyces cerevisiae.Sosa Fernández, Verónica; Contreras, Valeria; Blanc, Lourdes; Dellacassa, Eduardo; Carrau, Francisco; Bracesco, Nelson
2025Gastrointestinal digestion impact on phenolics and bioactivity of tannat grape pomace biscuitsOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Medrano, Alejandra; Fernández-Fernández, Adriana Maite
2024Illumination effect on norisoprenoid and carotenoid profile in tannat grapesBaldivia, Gonzalo; Coniberti, Andrés; Dellacassa, Eduardo; Boido, Eduardo; Fariña, Laura
2024Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areasBonini, Ana; Tamaño, Gabriela; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo
2024Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern AmericaMercado, María Inés; Albornoz, Patricia Liliana; Ruiz, Ana Inés; Guantay, María Eugenia; Rodríguez Rego, Cecilia; Catalán, César Atilio Nazareno; González, Héctor Andrés; Dellacassa, Eduardo; Minteguiaga, Manuel
2023New insights into the chemical composition of Baccharis palustris Heering (Asteraceae) essential oilMinteguiaga, Manuel; Catalán, César Atilio Nazareno; Mercado, María Inés; Torres, Ana María; Ricciardi, Gabriela Ana Leticia; Rodríguez Rego, Cecilia; Salgar Rangel, William; Dellacassa, Eduardo; Stashenko, Elena
2025Optimization of ultrasound-assisted extraction of antioxidant compounds from Mucuna pruriens pods using response surface methodology : a waste-to-value approachAvalos, Beatriz I.; Acevedo, Belén A.; Melana Colavita, Juan P.; Curbelo, Romina; Dellacassa, Eduardo; Vallejos, Margarita M.
2025Organic propolis from Uruguay :developing a methodology to analyze its volatile componentsMinteguiaga, Manuel; Santurión, Francisco; Dellacassa, Eduardo
2015Plantas como antiveneno : del mito al logosTorres, Ana María; Camargo, Francisco; Ricciardi Verrastro, Bárbara Verónica; Ricciardi, Gabriela; Dellacassa, Eduardo
2023Protección del ácido clorogénico frente a lesiones inducidas por benzo[a]pireno en Saccharomyces cerevisiaeSosa, Verónica; Blanc, Lourdes; Dellacassa, Eduardo; Bracesco, Nelson
2023Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strainsMartin, Valentina; Risso, Cecilia; Listur, Belén; Medina, Karina; Valera, María José; Schneider, Rémi; Dellacassa, Eduardo; Carrau, Francisco
2023Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluationOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
2023Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluationOlt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra
Showing results 1 to 20 of 24  next >