| Fecha de publicación | Título | Autor(es) |
| 2025 | A novel approach for enhancing the terpenoid content in wine using Starmerella bacillaris | Listur, María Belén; Martín, Valentina; Medina, Karina; Carrau, Francisco; Boido, Eduardo; Dellacassa, Eduardo; Fariña, Laura |
| 2023 | Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation | Carrau, Francisco; Dellacassa, Eduardo; Boido, Eduardo; Medina, Karina; Valera, María José; Fariña, Laura; Perez, Gabriel; Martin, Valentina; Álvarez-Valín, Fernando; Balestrazzi, Lucía |
| 2022 | Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2021 | Efecto radioprotector del ácido tánico y vinos de la var Vitis vinífera L. cv Tannat en Saccharomyces cerevisiae. | Sosa Fernández, Verónica; Contreras, Valeria; Blanc, Lourdes; Dellacassa, Eduardo; Carrau, Francisco; Bracesco, Nelson |
| 2025 | Gastrointestinal digestion impact on phenolics and bioactivity of tannat grape pomace biscuits | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Medrano, Alejandra; Fernández-Fernández, Adriana Maite |
| 2024 | Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas | Bonini, Ana; Tamaño, Gabriela; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo |
| 2024 | Morphoanatomy and histochemistry of Baccharis palustris: insights into a highly endangered endemic species from Southeastern America | Mercado, María Inés; Albornoz, Patricia Liliana; Ruiz, Ana Inés; Guantay, María Eugenia; Rodríguez Rego, Cecilia; Catalán, César Atilio Nazareno; González, Héctor Andrés; Dellacassa, Eduardo; Minteguiaga, Manuel |
| 2023 | New insights into the chemical composition of Baccharis palustris Heering (Asteraceae) essential oil | Minteguiaga, Manuel; Catalán, César Atilio Nazareno; Mercado, María Inés; Torres, Ana María; Ricciardi, Gabriela Ana Leticia; Rodríguez Rego, Cecilia; Salgar Rangel, William; Dellacassa, Eduardo; Stashenko, Elena |
| 2025 | Optimization of ultrasound-assisted extraction of antioxidant compounds from Mucuna pruriens pods using response surface methodology : a waste-to-value approach | Avalos, Beatriz I.; Acevedo, Belén A.; Melana Colavita, Juan P.; Curbelo, Romina; Dellacassa, Eduardo; Vallejos, Margarita M. |
| 2025 | Organic propolis from Uruguay :developing a methodology to analyze its volatile components | Minteguiaga, Manuel; Santurión, Francisco; Dellacassa, Eduardo |
| 2015 | Plantas como antiveneno : del mito al logos | Torres, Ana María; Camargo, Francisco; Ricciardi Verrastro, Bárbara Verónica; Ricciardi, Gabriela; Dellacassa, Eduardo |
| 2023 | Protección del ácido clorogénico frente a lesiones inducidas por benzo[a]pireno en Saccharomyces cerevisiae | Sosa, Verónica; Blanc, Lourdes; Dellacassa, Eduardo; Bracesco, Nelson |
| 2023 | Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains | Martin, Valentina; Risso, Cecilia; Listur, Belén; Medina, Karina; Valera, María José; Schneider, Rémi; Dellacassa, Eduardo; Carrau, Francisco |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2022 | Tannat grape Skin : a feasible Ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano Fernandez, Alejandra; del Castillo, María Dolores |
| 2022 | Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del |
| 2023 | Vitis vinifera Manseng noir, the sister of Tannat :alternative variety for low alcohol wines produced in Uruguayan conditions | Fariña, Laura; Gonzalez, Victoria; Mayo, Dany; Boido, Eduardo; Carrau, Pia; Martin, Valentina; Paz, Aníbal; Simón Núñez, Diego; Da Silva, Cecília; Alvarez Valin, Fernando; Grosso, Valentina; Marcolungo, Luca; Delledonne, Massimo; Dellacassa, Eduardo; Carrau, Francisco |
| 2023 | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions | Fariña, Laura; Gonzalez, Victoria; Mayo, Dany; Boido, Eduardo; Carrau, Pía; Martin, Valentina; Paz, Aníbal; Simón, Diego; Da Silva, Cecilia C; Alvarez-Valin, Fernando; Grosso, Valentina; Marcolungo, Luca; Delledonne, Massimo; Dellacassa, Eduardo; Carrau, Francisco |
