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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Jaeger, Sara R. | - |
dc.contributor.author | Chheang, Sok L. | - |
dc.contributor.author | Jin, David | - |
dc.contributor.author | Ryan, Grace S. | - |
dc.contributor.author | Ares, Gastón | - |
dc.date.accessioned | 2023-11-14T12:32:59Z | - |
dc.date.available | 2023-11-14T12:32:59Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Jaeger, S, Chheang, S, Jin, D, y otros. "How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity". Journal of Sensory Studies. [en línea] 2023, e12833. DOI: https://doi.org/10.1111/joss.12833 | es |
dc.identifier.uri | https://hdl.handle.net/20.500.12008/41076 | - |
dc.description.abstract | The present research contributed to a better understanding of how check-all-that-apply (CATA) questions work by examining the relationship between likelihood of selecting a term and perceived attribute intensity. Seven consumer studies were conducted (147–157 people per study) using within-subjects experimental designs where participants twice evaluated the same set of stimuli on the same set of terms (or attributes), respectively with CATA questions and intensity scaling (7-point category scale; 1 = “not at all,” 7 = “extremely”). As a function of perceived intensity, the average CATA citation frequency tended to follow a sigmoidal-like relationship where likelihood of selecting a CATA term increased more slowly at the extreme ends of the intensity scale (1–2 and 6–7) and linearly otherwise. This illuminates why for a given term, CATA questions are less suited for discriminating between samples that are of similar “low” or “high” intensity. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | en | es |
dc.publisher | Wiley | es |
dc.relation.ispartof | Journal of Sensory Studies 2023. -- e12833 | es |
dc.rights | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
dc.subject.other | CATA | es |
dc.subject.other | COMPORTAMIENTO DEL CONSUMIDOR | es |
dc.subject.other | CONSUMIDORES | es |
dc.title | How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity | es |
dc.type | Artículo | es |
dc.contributor.filiacion | Jaeger Sara R., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda); Vescor Research (Dinamarca) | - |
dc.contributor.filiacion | Chheang Sok L., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda) | - |
dc.contributor.filiacion | Jin David, The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda) | - |
dc.contributor.filiacion | Ryan Grace S., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda) | - |
dc.contributor.filiacion | Ares Gastón, Universidad de la República (Uruguay). Facultad de Química, Sensometrics & Consumer Science | - |
dc.rights.licence | Licencia Creative Commons Atribución (CC - By 4.0) | es |
dc.identifier.doi | https://doi.org/10.1111/joss.12833 | - |
Aparece en las colecciones: | Publicaciones académicas y científicas - Facultad de Química |
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AA Jaeger, S. R. et al Sensory Studies 2023.pdf | 1,22 MB | Adobe PDF | Visualizar/Abrir |
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