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dc.contributor.authorJaeger, Sara R.-
dc.contributor.authorChheang, Sok L.-
dc.contributor.authorJin, David-
dc.contributor.authorRyan, Grace S.-
dc.contributor.authorAres, Gastón-
dc.date.accessioned2023-11-14T12:32:59Z-
dc.date.available2023-11-14T12:32:59Z-
dc.date.issued2023-
dc.identifier.citationJaeger, S, Chheang, S, Jin, D, y otros. "How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity". Journal of Sensory Studies. [en línea] 2023, e12833. DOI: https://doi.org/10.1111/joss.12833es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/41076-
dc.description.abstractThe present research contributed to a better understanding of how check-all-that-apply (CATA) questions work by examining the relationship between likelihood of selecting a term and perceived attribute intensity. Seven consumer studies were conducted (147–157 people per study) using within-subjects experimental designs where participants twice evaluated the same set of stimuli on the same set of terms (or attributes), respectively with CATA questions and intensity scaling (7-point category scale; 1 = “not at all,” 7 = “extremely”). As a function of perceived intensity, the average CATA citation frequency tended to follow a sigmoidal-like relationship where likelihood of selecting a CATA term increased more slowly at the extreme ends of the intensity scale (1–2 and 6–7) and linearly otherwise. This illuminates why for a given term, CATA questions are less suited for discriminating between samples that are of similar “low” or “high” intensity.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherWileyes
dc.relation.ispartofJournal of Sensory Studies 2023. -- e12833es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subject.otherCATAes
dc.subject.otherCOMPORTAMIENTO DEL CONSUMIDORes
dc.subject.otherCONSUMIDORESes
dc.titleHow do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensityes
dc.typeArtículoes
dc.contributor.filiacionJaeger Sara R., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda); Vescor Research (Dinamarca)-
dc.contributor.filiacionChheang Sok L., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda)-
dc.contributor.filiacionJin David, The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda)-
dc.contributor.filiacionRyan Grace S., The New Zealand Institute for Plant & Food Research (PFR) Limited (Nueva Zelanda)-
dc.contributor.filiacionAres Gastón, Universidad de la República (Uruguay). Facultad de Química, Sensometrics & Consumer Science-
dc.rights.licenceLicencia Creative Commons Atribución (CC - By 4.0)es
dc.identifier.doihttps://doi.org/10.1111/joss.12833-
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Química

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