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dc.contributor.authorJaeger, Sara R.-
dc.contributor.authorChheang, Sok L.-
dc.contributor.authorAres, Gastón-
dc.coverage.spatialReino Unidoes
dc.date.accessioned2023-11-06T12:07:02Z-
dc.date.available2023-11-06T12:07:02Z-
dc.date.issued2022-
dc.identifier.citationJaeger, S, Chheang, S y Ares, G. "Text highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farming". Food Quality and Preference. [en línea] 2022, vol. 95, e104356. DOI: https://doi.org/10.1016/j.foodqual.2021.104356es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/40928-
dc.description.abstractAttitude measurement occupies a central position in consumer research. Concerns over the validity and reliability of traditional measures have motivated the development of alternative approaches. The present research introduces text highlighting as a method for measurement of explicit attitudes using a case study on vertical farming (VF) with 837 UK consumers. They participated in an online survey, where they read a text about VF and used highlighting functions to mark text as ‘like’ and ‘dislike.’ Consumers approached the task in a systematic and logical way and desirable aspects of VF were frequently highlighted as ‘like’, whereas undesirable aspects were more frequently highlighted as ‘dislike’. The text highlighting responses were summarised using word clouds, frequency tables and through sentiment scores to reveal an overall positive attitude to VF among participants. Sentiment scores enabled the identification of consumer segments with interpretable differences in their attitude towards VF. Two approaches to method validation – comparison with direct attitude questions and consumer profiling – further confirmed the potential of the text highlighting method. The sentiment of specific sentences in the text highlighting task matched results from self-reported attitudinal based on Likert scales. Consumer segments with different sentiment in the text highlighting task also differed in their food technology neophobia scores in the expected direction. Future research should investigate methodological aspects of text highlighting and explore its suitability to other applications.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofFood Quality and Preference v. 95, 2022. -- e104356es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subject.otherMETODOS DE BUSQUEDAes
dc.subject.otherMEDICION DE ACTITUDes
dc.subject.otherAGRICULTURA VERTICALes
dc.titleText highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farminges
dc.typeArtículoes
dc.contributor.filiacionJaeger Sara R., The New Zealand Institute for Plant & Food Research Limited (New Zealand)-
dc.contributor.filiacionChheang Sok L., The New Zealand Institute for Plant & Food Research Limited (New Zealand)-
dc.contributor.filiacionAres Gastón, Universidad de la República (Uruguay). Facultad de Química, Instituto Polo Tecnológico de Pando, Sensometrics & Consumer Science-
dc.rights.licenceLicencia Creative Commons Atribución (CC - By 4.0)es
dc.identifier.doihttps://doi.org/10.1016/j.foodqual.2021.104356-
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Química

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