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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Ares, Gastón | - |
dc.contributor.author | Chheang, Sok L. | - |
dc.contributor.author | Jaeger, Sara R. | - |
dc.coverage.spatial | Estados Unidos, Alemania, Singapur, Australia | es |
dc.date.accessioned | 2023-11-01T12:09:16Z | - |
dc.date.available | 2023-11-01T12:09:16Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Ares, G, Chheang, S y Jaeger, S. "Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood". Journal of Sensory Studies [en línea] 2023, e12832. DOI: 10.1111/joss.12832 | es |
dc.identifier.uri | https://hdl.handle.net/20.500.12008/40878 | - |
dc.description.abstract | The study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | en | es |
dc.publisher | Wiley | es |
dc.relation.ispartof | Journal of Sensory Studies 2023. -- e12832 | es |
dc.rights | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
dc.subject | Comportamiento del consumidor | es |
dc.subject | Lechugas | es |
dc.subject | Produccion alimentaria | es |
dc.title | Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood | es |
dc.type | Artículo | es |
dc.contributor.filiacion | Ares Gastón, Universidad de la República (Uruguay). Facultad de Química. Instituto Polo Tecnológico de Pando. | - |
dc.contributor.filiacion | Chheang Sok L., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand) | - |
dc.contributor.filiacion | Jaeger Sara R., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand). Vescor Research (Copenhagen, Denmark) | - |
dc.rights.licence | Licencia Creative Commons Atribución (CC - By 4.0) | es |
dc.identifier.doi | 10.1111/joss.12832 | - |
Aparece en las colecciones: | Publicaciones académicas y científicas - Facultad de Química |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | ||
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AA Ares, G. Journal of Sensory Studies, 2023. -- e12832.pdf | 1,06 MB | Adobe PDF | Visualizar/Abrir |
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