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dc.contributor.authorAres, Gastón-
dc.contributor.authorChheang, Sok L.-
dc.contributor.authorJaeger, Sara R.-
dc.coverage.spatialEstados Unidos, Alemania, Singapur, Australiaes
dc.date.accessioned2023-11-01T12:09:16Z-
dc.date.available2023-11-01T12:09:16Z-
dc.date.issued2023-
dc.identifier.citationAres, G, Chheang, S y Jaeger, S. "Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood". Journal of Sensory Studies [en línea] 2023, e12832. DOI: 10.1111/joss.12832es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/40878-
dc.description.abstractThe study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherWileyes
dc.relation.ispartofJournal of Sensory Studies 2023. -- e12832es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subjectComportamiento del consumidores
dc.subjectLechugases
dc.subjectProduccion alimentariaes
dc.titleBuying vertically farmed produce: comparison of people with lower and higher stated purchase likelihoodes
dc.typeArtículoes
dc.contributor.filiacionAres Gastón, Universidad de la República (Uruguay). Facultad de Química. Instituto Polo Tecnológico de Pando.-
dc.contributor.filiacionChheang Sok L., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand)-
dc.contributor.filiacionJaeger Sara R., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand). Vescor Research (Copenhagen, Denmark)-
dc.rights.licenceLicencia Creative Commons Atribución (CC - By 4.0)es
dc.identifier.doi10.1111/joss.12832-
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Química

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