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dc.contributor.authorBenchoam, Dayana-
dc.contributor.authorCuevasanta, Ernesto-
dc.contributor.authorRoman, Joseph V.-
dc.contributor.authorBanerjee, Ruma-
dc.contributor.authorÁlvarez, Beatriz-
dc.date.accessioned2026-08-21T15:18:14Z-
dc.date.available2026-08-21T15:18:14Z-
dc.date.issued2024-
dc.identifier.citationBenchoam D, Cuevasanta E, Roman J y otros. Acidity of persulfides and its modulation by the protein environments in sulfide quinone oxidoreductase and thiosulfate sulfurtransferase. Journal of Biological Chemistry [en línea. 2024;300(5)]. 14 p.es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/56432-
dc.description.abstractPersulfides (RSSH/RSS-) participate in sulfur metabolism and are proposed to transduce hydrogen sulfide (H2S) signaling. Their biochemical properties are poorly understood. Herein, we studied the acidity and nucleophilicity of several low molecular weight persulfides using the alkylating agent, monobromobimane. The different persulfides presented similar pKa values (4.6-6.3) and pH-independent rate constants (3.2-9.0 × 103 M-1 s-1), indicating that the substituents in persulfides affect properties to a lesser extent than in thiols because of the larger distance to the outer sulfur. The persulfides had higher reactivity with monobromobimane than analogous thiols and putative thiols with the same pKa, providing evidence for the alpha effect (enhanced nucleophilicity by the presence of a contiguous atom with high electron density). Additionally, we investigated two enzymes from the human mitochondrial H2S oxidation pathway that form catalytic persulfide intermediates, sulfide quinone oxidoreductase and thiosulfate sulfurtransferase (TST, rhodanese). The pH dependence of the activities of both enzymes was measured using sulfite and/or cyanide as sulfur acceptors. The TST half-reactions were also studied by stopped-flow fluorescence spectroscopy. Both persulfidated enzymes relied on protonated groups for reaction with the acceptors. Persulfidated sulfide quinone oxidoreductase appeared to have a pKa of 7.8 ± 0.2. Persulfidated TST presented a pKa of 9.38 ± 0.04, probably due to a critical active site residue rather than the persulfide itself. The TST thiol reacted in the anionic state with thiosulfate, with an apparent pKa of 6.5 ± 0.1. Overall, our study contributes to a fundamental understanding of persulfide properties and their modulation by protein environments.es
dc.format.extent14 p.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherAmerican Society for Biochemistry and Molecular Biologyes
dc.relation.ispartofJournal of Biological Chemistry. 2024;300(5)es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.rights.uriAn error occurred getting the license - uri.*
dc.subjectAlpha effectes
dc.subjectHydrogen sulfidees
dc.subjectpK(a)es
dc.subjectPersulfidees
dc.subjectRhodanesees
dc.subjectSulfide quinone oxidoreductasees
dc.subjectThioles
dc.subjectThiosulfate sulfurtransferasees
dc.subject.otherCOMPUESTOS BICÍCLICOS CON PUENTESes
dc.subject.otherSULFURO DE HIDRÓGENOes
dc.subject.otherHUMANOSes
dc.subject.otherQUÍMICAes
dc.subject.otherMETABOLISMOes
dc.subject.otherCONCENTRACIÓN DE IONES DE HIDRÓGENOes
dc.subject.otherOXIDACIÓN-REDUCCIÓNes
dc.subject.otherQUINONA REDUCTASASes
dc.subject.otherQUINONASes
dc.subject.otherESPECIFICIDAD POR SUSTRATOes
dc.subject.otherCOMPUESTOS DE SULFHIDRILOes
dc.subject.otherSULFUROSes
dc.subject.otherTIOSULFATO AZUFRETRANSFERASAes
dc.titleAcidity of persulfides and its modulation by the protein environments in sulfide quinone oxidoreductase and thiosulfate sulfurtransferasees
dc.typeArtículoes
dc.contributor.filiacionBenchoam Dayana, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica. Laboratorio de Enzimología-
dc.contributor.filiacionCuevasanta Ernesto, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica. Laboratorio de Enzimología-
dc.contributor.filiacionRoman Joseph V., University of Michigan (E.E.U.U.). Medical School. Department of Biological Chemistry-
dc.contributor.filiacionBanerjee Ruma, University of Michigan (E.E.U.U.). Medical School. Department of Biological Chemistry-
dc.contributor.filiacionÁlvarez Beatriz, Universidad de la República (Uruguay). Facultad de Medicina. Centro de Investigaciones Biomédicas; Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Química Biológica. Laboratorio de Enzimología-
dc.rights.licenceLicencia Creative Commons Atribución (CC - By 4.0)es
dc.identifier.doi10.1016/j.jbc.2024.107149-
dc.identifier.eissn1083-351X-
Aparece en las colecciones: Publicaciones Académicas y Científicas - Facultad de Medicina

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