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dc.contributor.authorLópez Radcenco, Andrés-
dc.contributor.authorAdrien Delgado, María de Lourdes-
dc.contributor.authorRuprechter Schölderle, Gretel Cristina-
dc.contributor.authorTorres, Elena de-
dc.contributor.authorMeikle, Ana-
dc.contributor.authorMoyna, Guillermo-
dc.date.accessioned2025-07-14T17:37:53Z-
dc.date.available2025-07-14T17:37:53Z-
dc.date.issued2021-
dc.identifier.citationLópez Radcenco, A, Adrien Delgado, M, Ruprechter Schölderle, G, Torres, E, Meikle, A y Moyna, G. Monitoring the Transition Period in Dairy Cows through 1H NMR-Based Untargeted Metabolomics. Dairy. [en línea] 2021 2021, 2, 356-366es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/50598-
dc.description.abstractThe metabolic alterations associated with the increase in milk production make the transition period critical to the health of dairy cows, usually leading to a higher incidence of disease in periparturient animals. In this manuscript, we describe the use of NMR-based untargeted metabolomics to follow how these changes impact the serum metabolome in a group of 28 transition dairy cows with no initial clinical diseases. Principal component analysis (PCA) of serum 1H NMR data from four weeks before calving to 8 weeks after parturition allowed us to clearly identify four stages during the transition period. Pairwise comparisons using orthogonal partial least square discriminant analysis (OPLS-DA) and univariate data analysis led to the identification of 18 metabolites that varied significantly through these stages. Species such as acetate, betaine, and creatine are observed early after calving, while other markers of metabolic stress, including acetone, β-hydroxybutyrate (BHB), and choline, accumulate significantly at the height of milk production. Furthermore, marked variations in the levels of lactate, allantoin, alanine, and other amino acids reveal the activation of different gluconeogenic pathways following parturition. Concomitant with a return to homeostasis, a gradual normalization of the serum metabolome occurs 8 weeks after calving. Correlations of metabolite levels with dietary and metabolic adaptations based on animal parity could also be identified. Overall, these results show that NMR-based chemometric methods are ideally suited to monitor manifestations of metabolic diseases throughout the transition period and to assess the impact of nutritional management schemes on the metabolism of dairy cows.es
dc.format.extent11 pes
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.relation.ispartofDairy, 2021, 2, 356-366es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subject.otherVACAS LECHERASes
dc.subject.otherPRODUCCION LECHERAes
dc.subject.otherPARTOes
dc.subject.otherENFERMEDADESes
dc.subject.otherTRANSTORNOS METABOLICOSes
dc.titleMonitoring the Transition Period in Dairy Cows through 1H NMR-Based Untargeted Metabolomicses
dc.typeArtículoes
dc.contributor.filiacionLópez Radcenco Andrés, Universidad de la República (Uruguay). CENUR Litoral Norte. Departamento de Química del Litoral-
dc.contributor.filiacionAdrien Delgado María de Lourdes, Universidad de la República (Uruguay). Facultad de Veterinaria. Departamento de Salud en los Sistemas Pecuarios-
dc.contributor.filiacionRuprechter Schölderle Gretel Cristina, Universidad de la República (Uruguay). Facultad de Veterinaria. Laboratorio de Endocrinología y Metabolismo Animal-
dc.contributor.filiacionTorres Elena de, Universidad de la República (Uruguay). Facultad de Veterinaria. Campo Experimental 2-
dc.contributor.filiacionMeikle Ana, Universidad de la República (Uruguay). Facultad de Veterinaria. Laboratorio de Endocrinología y Metabolismo Animal-
dc.contributor.filiacionMoyna Guillermo, Universidad de la República (Uruguay). CENUR Litoral Norte. Departamento de Química del Litoral-
dc.rights.licenceLicencia Creative Commons Atribución (CC - By 4.0)es
dc.identifier.doihttps://doi.org/10.3390/dairy2030028-
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Veterinaria

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