Direct and carry-over effect of grassland herbage allowance on metabolic hormones and reproduction in primiparous beef cows undergoing temporary weaning and flushing

Abstract

Grazing management significantly contributes to low beef production in cow-calf systems within the Rio de la Plata native grasslands. An herbage allowance (HA) of 4 kg DM/kg BW increased the productive response of primiparous cows grazing shallow soils compared to 2.5. However, the impact of HA on metabolic changes and its association with productive response were not studied. We studied two levels of native grassland HA from -150 days relative to calving (DC) to weaning (195 DC) in spring-calving primiparous beef cows undergoing temporary weaning (TW) and flushing at 86 ± 12 DC on herbage intake (HI), body condition score (BCS), BW, milk yield, calf weight, concentrations of metabolic hormones, and the probability of ovulation and pregnancy. Thirty-one heifers were assigned to HA treatments that fluctuated throughout seasons: autumn (-150 to -90 DC) at 5 and 3 kg DM/kg BW, winter (-90 to 0 DC) at 3 and 3 kg DM/kg BW, and spring-summer (0 to 195 DC) at 4 and 2 kg DM/kg BW for High and Low HA, respectively. Data were analysed using linear models and generalised linear models for continuous and categorical variables, respectively. During the autumn period, HI, insulin, IGF-I, BCS, and BW were higher in High HA than Low, despite small differences in herbage mass between HA. Throughout the winter, spring, and summer, HI, insulin, leptin, and BCS changes did not differ between HA. However, IGF-I concentrations were greater at 65 and 40 DC (84 vs 55 ± 8.6 ng/mL; P < 0.05) and tended to be greater after TW in High HA than Low. The probability of ovulation did not reach significance (0.94 vs 0.75 ± 0.11 for High and Low HA, respectively; P = 0.125), while the probability of pregnancy was greater in High HA than in Low HA (0.9 vs 0.61 ± 0.10; P = 0.07). Ovulation probability exhibited a positive association with IGF-I concentrations at -90 and -40 DC (P < 0.05), but not postpartum. Milk yield did not differ between treatments, while calf weight was heavier at weaning in High HA cows (194 vs 178 ± 3.3 kg; P < 0.05). High HA enhances autumn HI and BCS and generates a carry-over effect on IGFI concentrations throughout winter and after TW (‘‘metabolic memory”), explaining the better reproductive response. Moderate changes in cows’ nutrition during autumn contribute to changes in metabolic status and reproductive outcomes in primiparous cows grazing moderate herbage production native grasslands.