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dc.contributor.authorAntúnez Tort, Germán-
dc.contributor.authorBach, Alex-
dc.contributor.authorCajarville, Cecilia-
dc.contributor.authorVidal, M-
dc.contributor.authorFàbregas, F-
dc.contributor.authorAhangarani, Mohammad Ali-
dc.contributor.authorTerré, Marta-
dc.date.accessioned2025-02-05T15:42:39Z-
dc.date.available2025-02-05T15:42:39Z-
dc.date.issued2023-
dc.identifier.citationAntúnez Tort, G, Bach, A, Cajarville, C, Vidal, M, Fàbregas, F, Ahangarani, M y Terré, M. Benefits of barley straw as a forage for dairy calves before and after weaning. Journal of Dairy Science. [en línea] 2023, 106(11), 7578-7590es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/48186-
dc.description.abstractThe aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley straw and alfalfa hay during the pre- and postweaning periods keeping concentrate to forage ratio constant among dietary treatments. Forty-five Holstein calves (44 ± 5.7 kg of body weight [BW] and 3 ± 1.5 d of age) individually penned were blocked by BW and randomly assigned to a common pellet concentrate fed ad libitum along with one of following forage feeding strategies: barley straw before and after weaning (S-S), barley straw before and alfalfa hay after weaning (SA), or alfalfa hay before and after weaning (A-A). All calves received the same milk replacer regimen. Forage was supplied in a separated bucket at the rate of 7.5% (preweaning) and 15% (postweaning) of total solid feed intake of the previous day. Feed intake and BW were recorded daily and weekly, respectively. Rumen samples were obtained via a stomach tube at 53, 66, and 87 d and were composite in 3 samples of 5 animals each for subsequent rumen microbiome analysis. A rumen epithelium sample was taken by endoscopy at 90 d to assess gene expression of OCLN, CLDN4, SLC9A1, SLC9A3, SLC16A1, SLC16A4, IL6, and TGFB1. Data were analyzed with a mixed-effects model accounting for the fixed effects of block, forage, week of study, and their interaction, and calf as a random effect. The type of forage fed did not affect concentrate feed, forage, or total DM intake before weaning. However, S-A and A-A calves consumed less concentrate feed and S-A calves grew at a lower rate after weaning than S-S calves. Expression of the gene coding for SLC16A1 in the rumen epithelium was greatest in S-S among treatments. Rumen microbiome did not differ among treatments, while the relative abundance of Acidaminococcus and Selenomas genera increased, while Alloprevotella, Bifidobaterium, Olsenella, and Succiclasticum genera decreased with age. In conclusion, feeding barley straw before and after weaning was more effective than feeding alfalfa hay in promoting concentrate feed intake after weaning and fostering an increase in the expression of SLC16A1 in the rumen epithelium.es
dc.format.extent13 pes
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.relation.ispartofJournal of Dairy Science, 2023, 106(11), 7578-7590es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subject.otherTERNEROSes
dc.subject.otherVACAS LECHERASes
dc.subject.otherALIMENTACION DE LOS ANIMALESes
dc.subject.otherFORRAJEes
dc.subject.otherDESTETEes
dc.titleBenefits of barley straw as a forage for dairy calves before and after weaninges
dc.typeArtículoes
dc.contributor.filiacionAntúnez Tort Germán, Universidad de la República (Uruguay). Facultad de Veterinaria. Departamento de Producción Animal y Salud de los Sistemas Productivos (IPAV)-
dc.contributor.filiacionBach Alex, Institució Catalana de Recerca i Estudis Avançats (Barcelona, España)-
dc.contributor.filiacionCajarville Cecilia, Universidad de la República (Uruguay). Facultad de Veterinaria. Departamento de Producción Animal y Salud de los Sistemas Productivos (IPAV)-
dc.contributor.filiacionVidal M, Institut de Recerca i Tecnologia Agroalimentàries (Caldes de Montbui, Spain). Department of Ruminant Production-
dc.contributor.filiacionFàbregas F, Institut de Recerca i Tecnologia Agroalimentàries (Caldes de Montbui, Spain). Department of Ruminant Production-
dc.contributor.filiacionAhangarani Mohammad Ali, Zabol University (Zabol, Irán). College of Agriculture. Department of Animal Science-
dc.contributor.filiacionTerré Marta, Institut de Recerca i Tecnologia Agroalimentàries (Caldes de Montbui, Spain). Department of Ruminant Production-
dc.rights.licenceLicencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)es
dc.identifier.doihttps://doi.org/10.3168/jds.2023-23401-
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Veterinaria

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