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Título: | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort |
Autor: | Bizzozero-Peroni, Bruno Fernández-Rodríguez, Rubén Martínez-Vizcaíno, Vicente Garrido-Miguel, Miriam Medrano, María Jiménez-López, Estela Mesas, Arthur |
Tipo: | Artículo |
Palabras clave: | Adulthood, Depressive disorder, Mental health, Nuts, Longitudinal |
Fecha de publicación: | 2023 |
Resumen: | Background & aims: Evidence on the association between nut consumption and depression is mainly
based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively
associated with the risk of depression in adults.
Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020
(follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford
WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or
antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the
predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders.
Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at
baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident
cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to
1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95%
confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight
control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05).
Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17%
lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large
sample of middle-aged and older UK adults. This protective association is enhanced in the absence of
other known risk factors for depression |
Editorial: | Elsevier |
EN: | Clinical Nutrition 42 (2023) 1728e -1736 |
Citación: | Bizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020 |
Aparece en las colecciones: | Artículos - CENUR Noreste |
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