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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Bizzozero-Peroni, Bruno | - |
dc.contributor.author | Fernández-Rodríguez, Rubén | - |
dc.contributor.author | Martínez-Vizcaíno, Vicente | - |
dc.contributor.author | Garrido-Miguel, Miriam | - |
dc.contributor.author | Medrano, María | - |
dc.contributor.author | Jiménez-López, Estela | - |
dc.contributor.author | Mesas, Arthur | - |
dc.date.accessioned | 2023-08-09T12:35:57Z | - |
dc.date.available | 2023-08-09T12:35:57Z | - |
dc.date.issued | 2023 | es |
dc.identifier.citation | Bizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020 | es |
dc.identifier.uri | https://hdl.handle.net/20.500.12008/39120 | - |
dc.description.abstract | Background & aims: Evidence on the association between nut consumption and depression is mainly based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively associated with the risk of depression in adults. Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020 (follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders. Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to 1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95% confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05). Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large sample of middle-aged and older UK adults. This protective association is enhanced in the absence of other known risk factors for depression | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | en | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Clinical Nutrition 42 (2023) 1728e -1736 | es |
dc.rights | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
dc.subject | Adulthood | es |
dc.subject | Depressive disorder | es |
dc.subject | Mental health | es |
dc.subject | Nuts | es |
dc.subject | Longitudinal | es |
dc.title | Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort | es |
dc.type | Artículo | es |
dc.contributor.filiacion | Bizzozero-Peroni Bruno | - |
dc.contributor.filiacion | Fernández-Rodríguez Rubén | - |
dc.contributor.filiacion | Martínez-Vizcaíno Vicente | - |
dc.contributor.filiacion | Garrido-Miguel Miriam | - |
dc.contributor.filiacion | Medrano María | - |
dc.contributor.filiacion | Jiménez-López Estela | - |
dc.contributor.filiacion | Mesas Arthur | - |
dc.rights.licence | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) | es |
dc.identifier.doi | doi: 10.1016/j.clnu.2023.07.020 | - |
Aparece en las colecciones: | Artículos - CENUR Noreste |
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Articulo 4_versión-final-publicada.pdf | 854,72 kB | Adobe PDF | Visualizar/Abrir |
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