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dc.contributor.authorBizzozero-Peroni, Bruno-
dc.contributor.authorFernández-Rodríguez, Rubén-
dc.contributor.authorMartínez-Vizcaíno, Vicente-
dc.contributor.authorGarrido-Miguel, Miriam-
dc.contributor.authorMedrano, María-
dc.contributor.authorJiménez-López, Estela-
dc.contributor.authorMesas, Arthur-
dc.date.accessioned2023-08-09T12:35:57Z-
dc.date.available2023-08-09T12:35:57Z-
dc.date.issued2023es
dc.identifier.citationBizzozero-Peroni, B., Fernández-Rodríguez, R., Martínez-Vizcaíno, V. y otros. "Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort" Clinical Nutrition 42 (2023) 1728e -1736 [en línea] doi: 10.1016/j.clnu.2023.07.020es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/39120-
dc.description.abstractBackground & aims: Evidence on the association between nut consumption and depression is mainly based on cross-sectional studies. This study aims to analyse whether nut consumption is prospectively associated with the risk of depression in adults. Methods: This study was conducted using the United Kingdom (UK) Biobank resource. Data from middleaged and older UK adults who participated in this cohort between 2007e2012 (baseline) and 2013e2020 (follow-up) were analysed. Baseline information on nut consumption was obtained with the Oxford WebQ 24-h questionnaire. Depression, defined as a self-reported physician diagnosis of depression or antidepressant use, was assessed at baseline and follow-up. Hazard regression models estimating the predictive ability of nut consumption for the risk of developing depression were adjusted for sociodemographic, lifestyle, and health confounders. Results: A total of 13,504 participants (mean age 57.5 ± 7.2 years, 50.7% female) free of depression at baseline were included in the analyses. After a mean follow-up of 5.3 ± 2.4 years, 1122 (8.3%) incident cases of depression were identified. Compared with no nut consumption, the daily consumption of >0 to 1 serving of 30 g of nuts was associated with a lower risk of depression (hazard ratio, HR ¼ 0.83; 95% confidence interval, CI: 0.71e0.97) regardless of all potential confounders considered. In stratified analyses, a decreased risk of depression was more clearly observed in UK adults with adequate weight control, a healthy lifestyle, and better health status than in their counterparts (p < 0.05). Conclusions: Low-to-moderate nut consumption (>0 to 1 serving of 30 g/day) was associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in a large sample of middle-aged and older UK adults. This protective association is enhanced in the absence of other known risk factors for depressiones
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofClinical Nutrition 42 (2023) 1728e -1736es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subjectAdulthoodes
dc.subjectDepressive disorderes
dc.subjectMental healthes
dc.subjectNutses
dc.subjectLongitudinales
dc.titleNut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohortes
dc.typeArtículoes
dc.contributor.filiacionBizzozero-Peroni Bruno-
dc.contributor.filiacionFernández-Rodríguez Rubén-
dc.contributor.filiacionMartínez-Vizcaíno Vicente-
dc.contributor.filiacionGarrido-Miguel Miriam-
dc.contributor.filiacionMedrano María-
dc.contributor.filiacionJiménez-López Estela-
dc.contributor.filiacionMesas Arthur-
dc.rights.licenceLicencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)es
dc.identifier.doidoi: 10.1016/j.clnu.2023.07.020-
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