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Título: Hymenobacter artigasi sp. nov., isolated from air sampling in maritime Antarctica
Autor: Roldán, Diego M.
Kyrpides, Nikos
Woyke, Tanja
Shapiro, Nicole
Whitman, William B.
Kralova, Stanislava
Sedlacek, Ivo
Busse Hans, Jurgen
Menes, Rodrigo Javier
Tipo: Artículo
Palabras clave: Hymenobacter, Psychrophiles, Bacterial colonization, Airborne bacteria, Maritime Antarctica, Oligotrophy
Fecha de publicación: 2020
Resumen: A rod-shaped and Gram-stain-negative bacterial strain, 1BT, was isolated from an air sample collected at King George Island, maritime Antarctica. Strain 1BT is strictly aerobic, psychrophilic, catalase-positive, oxidase-positive and non-motile. Growth of strain 1BT is observed at 0–20 °C (optimum, 10 °C), pH 6.0–8.0 (optimum, pH 8.0) and in the presence of 0–1.0% NaCl (optimum, 0.5 % NaCl). Phylogenetic analysis based on 16S rRNA gene sequences places strain 1BT within the genus Hymenobacter and shows the highest similarity to Hymenobacter antarcticus VUG-A42aaT (97.5 %). The predominant menaquinone of strain 1BT is MK-7 and the major fatty acids (>10 %) comprise summed feature 3 (C16 : 1  ω7c and/or C16 : 1  ω6c; 32.5 %), iso-C15 : 0 (17.6 %) and anteiso C15 : 0 (12.3 %). The polar lipid profile consists of the major compounds phosphatidylethanolamine, phosphatidylserine, two unidentified aminolipids and one unidentified phospholipid. The DNA G+C content based on the draft genome sequence is 61.2 mol%. Based on the data from the current polyphasic study, 1BT represents a novel species of the genus Hymenobacter , for which the name Hymenobacter artigasi sp. nov. is suggested. The type strain is 1BT (=CCM 8970T=CGMCC 1.16843T).
Editorial: Microbiology Society
EN: International journal of systematic and evolutionary microbiology, 2020, 70(9): 4935-4941
DOI: 10.1099/ijsem.0.004362
ISSN: 1466-5034
Citación: Roldán, D, Kyrpides, N, Woyke, T. [y otros] "Hymenobacter artigasi sp. nov., isolated from air sampling in maritime Antarctica". International journal of systematic and evolutionary microbiology. [en línea] 2020, 70(9): 4935-4941. 7 h. DOI: 10.1099/ijsem.0.004362
Licencia: Licencia Creative Commons Atribución - No Comercial (CC - By-NC 4.0)
Aparece en las colecciones: Publicaciones académicas y científicas - Facultad de Ciencias

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