Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12008/31423
How to cite
| Title: | Predisposing factors for taste loss in a group evaluated for SARS-CoV- 2 |
| Authors: | López-Verdín, Sandra Bologna-Molina, Ronell Aguirre Cortes, Diana Corona Meraz, Fernanda González González, Rogelio Molina-Frechero, Nelly Meleti, Marco |
| Type: | Artículo |
| Descriptors: | COVID-19, TRASTORNOS DEL GUSTO |
| Issue Date: | 2021 |
| IN: | Oral Diseases. 2021;00:1–4. |
| Citation: | López-Verdín, S, Bologna-Molina, R, Aguirre Cortes, D. y otros. "Predisposing factors for taste loss in a group evaluated for SARS-CoV- 2"Oral Diseases. 2021;00:1–4. [en línea] 2021. 1-4.DOI: 10.1111/odi.14018 |
| License: | Licencia Creative Commons Atribución - No Comercial (CC - By-NC 4.0) |
| Appears in Collections: | Publicaciones académicas y científicas 2020- - Facultad de Odontología |
Files in This Item:
| File | Description | Size | Format | ||
|---|---|---|---|---|---|
| Predisposing factors for taste loss in a group evaluated for SARS COV-2.pdf | 496,54 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
