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Resultados 1-10 de 95.
Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
2021Estimated beef cattle performance under intensive grazing systems in UruguayClariget, Juan Manuel; Lema, Mario; La Manna, Alejandro; Perez, Eduardo; Banchero, Georgget; Fernández, Enrique
2021Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA SepéGiorello, Diego Germán; Sbrissia, André Fischer; da Silva, Sila Carneiro
2021Performance of Eucalyptus tereticornis provenances in subtropical climateGonzalez Chaves, Milena Daiana; Resquín, Fernando; Balmelli, Gustavo
2021Effects of different comercial coatings on postharvest citrus fruit quality for exportFernández Velazco, Gerónimo; Scaparoni, Federico; Sisquella, Maria; Pintos, Pedro; Luque, Eleana; Moltini, Ana Inés; Lado, Joanna
2022Uruguayan honey from different regions, characterization and origin markersCracco, Pablo; Cabrera, Cristina; Cadenazzi, Mónica; Galietta Positano, Giovanni; Moreni, Arnaldo; Santos, Estela; Zaccari, Fernanda
2021Characterization and functioning of the strawberry innovation system in SaltoVarela Pessolano, Pablo Nicolás; Hegedüs, Pedro de; Gómez Miller, Raúl; Vicente, Esteban
2021Season of the year, the feeding and productive environment: effect on the content of casein in milkColzada, Enrique; Bentancur, Oscar; Grille, Lucia; Carro, Silvana; Escobar, Daniela; Pelaggio, Ronny; Piedrabuena, Laura; Rampoldi, Cecilia; Reinares, Rosana; Chilibroste, Pablo
2023Guided classification measurement of body condition in beef cowsEspasandin, Ana Carolina; Larracharte Cardoso, Andrea Gimena; Pérez López, Nicolás
2021Multicriteria sustainability evaluation of thirteen extensive rearing and full-cycle family livestock farming systems of UruguayFebrer, Carla; Dieguez, Francisco; Gazzano, Inés
2021Using whole oats grain as a source of fiber in calves’ rationsBeretta, Virginia; Simeone, Álvaro; Bentancur, Oscar; Pancini, Stefania; Banchero, Noel; García, Emiliano; Martínez, Virginia; Oneto, Lautaro

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