| Fecha de publicación | Título | Autor(es) |
| 2017 | A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium | Del Puerto Di Landro, Marta; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2015 | Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles | Del Puerto Di Landro, Marta; Olivero Troise, Roberto; Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2023 | Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display | Terevinto Herrera, María Alejandra; Del Puerto Di Landro, Marta; Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle | Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali; Olivero Troise, Roberto; Cabrera Bascardal, María Cristina |
| 2020 | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems | Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2020 | Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos | González, A.; Figueroa, V.; Batista, C.; Casal, A.; Álvarez, A.; Saadoun, Ali; Astigarraga, L. |
| 2023 | Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions | Rovira, Pablo; Brugnini, Giannina; Rodriguez, Jesica; Cabrera, María C.; Saadoun, Ali; Souza, Guillermo de; Luzardo, Santiago; Rufo, Caterina |
| 2023 | Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions | Rovira, Pablo; Brugnini, Giannina; Rodríguez, Jesica; Cabrera Bascardal, María Cristina; Saadoun, Ali; de Souza, Guillermo; Luzardo, Santiago; Rufo, Caterina |
| 2019 | Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2021 | Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation | Del Puerto Di Landro, Marta; Gigante De Luca, Silvia Andrea; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2017 | pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay | Carballo, Cecilia; Terevinto Herrera, María Alejandra; Barlocco, N.; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2024 | Polyphenols and minerals in propolis from different agricultural regions of Uruguay | Cracco, Pablo; Cabrera, Maria Cristina; Gallieta, Giovanni; Saadoun, Ali |
| 2019 | Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambs | Guerra, M.H.; Cabrera Bascardal, María Cristina; Fernández Abella, D.; Saadoun, Ali; Burton, A. |
| 2023 | The oxidative and color stability of beef from steers fed pasture or concentrate during retail display | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Zaccari, Fernanda; Saadoun, Ali |
