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Listar por Autor Saadoun, Ali

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Fecha de publicaciónTítuloAutor(es)
2017A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic seleniumDel Puerto Di Landro, Marta; Cabrera Bascardal, María Cristina; Saadoun, Ali
2015Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrateTerevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali
2024Dietary chia meal and hydroxytyrosol outcomes in broiler performance, lipid blood serum parameters and meat quality.Fernández, Hebe; Fernández Etchegaray, Victoria; Torraca Argüelles, Rocío; de Abreu Rosas, Claudia; Saadoun, Ali; Cabrera Bascardal, María Cristina
2016Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius musclesDel Puerto Di Landro, Marta; Olivero Troise, Roberto; Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina
2024Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growthLuzardo, Santiago; Saadoun, Ali; Cabrera Bascardal, María Cristina; Terevinto Herrera, María Alejandra; Brugnini, Giannina; Rodríguez, Jesica; de Souza, Guillermo; Rovira, Pablo; Rufo, Caterina
2023Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail displayTerevinto Herrera, María Alejandra; Del Puerto Di Landro, Marta; Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Saadoun, Ali
2016Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscleDel Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali; Olivero Troise, Roberto; Cabrera Bascardal, María Cristina
2024Environmental footprints and eco-efficiency of food used in a hospital in UruguayStrasburg, Virgílio J.; Dergazarián, Sonia; Scheuer, Junior Miranda; Saadoun, Ali
2024Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of UruguayGuerra, M.H.; Cabrera Bascardal, María Cristina; Franco, Juan; Bentancur, Oscar; Saadoun, Ali
2020From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systemsTerevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina
2020Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdosGonzález, A.; Figueroa, V.; Batista, C.; Casal, A.; Álvarez, A.; Saadoun, Ali; Astigarraga, L.
2024Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in UruguayGuerra, M.H.; Moreni Real, Arnaldo; Saadoun, Ali; Cabrera Bascardal, María Cristina
2023Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditionsRovira, Pablo; Brugnini, Giannina; Rodríguez, Jesica; Cabrera Bascardal, María Cristina; Saadoun, Ali; de Souza, Guillermo; Luzardo, Santiago; Rufo, Caterina
2023Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditionsRovira, Pablo; Brugnini, Giannina; Rodriguez, Jesica; Cabrera, María C.; Saadoun, Ali; Souza, Guillermo de; Luzardo, Santiago; Rufo, Caterina
2019Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systemsTerevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali
2021Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementationDel Puerto Di Landro, Marta; Gigante De Luca, Silvia Andrea; Cabrera Bascardal, María Cristina; Saadoun, Ali
2017pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in UruguayCarballo, Cecilia; Terevinto Herrera, María Alejandra; Barlocco, N.; Saadoun, Ali; Cabrera Bascardal, María Cristina
2024Polyphenols and minerals in propolis from different agricultural regions of UruguayCracco, Pablo; Cabrera, María Cristina; Gallieta, Giovanni; Saadoun, Ali
2019Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambsGuerra, M.H.; Cabrera Bascardal, María Cristina; Fernández Abella, D.; Saadoun, Ali; Burton, A.
2024The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHADa Silva, Ayrton; Cabrera Bascardal, María Cristina; Olivero Troise, Roberto; Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali
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