Listar por Autor Gámbaro, Adriana
Mostrando resultados 1 a 9 de 9
| Fecha de publicación | Título | Autor(es) |
| 2022 | Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk | Dauber, Cecilia; Carreras, Tatiana; Casarotto Daniel, Gabriela; Cabrera, Fabiana; Liscano, Adriana; Vicente, Gabriela; Britos, Alejandro; Carro, Silvana; Cajarville, Cecilia; Gámbaro, Adriana; Vieitez, Ignacio |
| 2022 | Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation | Dauber, Cecilia; Carreras, Tatiana; González, Laura; Gámbaro, Adriana; Valdés, Alberto; Ibanez, Elena; Vieitez, Ignacio |
| 2023 | Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties | Dauber, Cecilia; Romero, Melissa; Chaparro, Clarita; Ureta, Camila; Ferrari, Clara; Lans, Romina; Frugoni, Lucía; Echeverry, María V.; Sánchez Calvo, Beatriz; Trostchansky, Andrés; Miraballes, Marcelo; Gámbaro, Adriana; Vieitez, Ignacio |
| 2023 | Olea europea and by-products : extraction methods and cosmetic applications | Dauber, Cecilia; Parente, Emma; Zucca, María Pía; Gámbaro, Adriana; Vieitez, Ignacio |
| 2023 | Physicochemical and sensory characterization of okara obtained by two different processes and the study of its use as breaded food | Kniazev, Maximiliano; Gámbaro, Adriana; Vieitez, Ignacio |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2022 | Tannat grape Skin : a feasible Ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano Fernandez, Alejandra; del Castillo, María Dolores |
| 2022 | Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del |
