Listar por Autor Del Puerto Di Landro, Marta
Mostrando resultados 1 a 6 de 6
| Fecha de publicación | Título | Autor(es) |
| 2017 | A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium | Del Puerto Di Landro, Marta; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles | Del Puerto Di Landro, Marta; Olivero Troise, Roberto; Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2023 | Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display | Terevinto Herrera, María Alejandra; Del Puerto Di Landro, Marta; Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2016 | Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle | Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali; Olivero Troise, Roberto; Cabrera Bascardal, María Cristina |
| 2021 | Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation | Del Puerto Di Landro, Marta; Gigante De Luca, Silvia Andrea; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2024 | The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA | Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Olivero Troise, Roberto; Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali |
