Listar por Materia ORUJO DE UVA
Mostrando resultados 1 a 4 de 4
Fecha de publicación | Título | Autor(es) |
2023 | Antioxidant capacity and NF-kB-mediated anti-inflammatory activity of six red uruguayan grape pomaces | Fariña, Emiliana; Daghero, Hellen; Bollati-Fogolín, Mariela; Boido, Eduardo; Cantero, Jorge; Moncada-Basualto, Mauricio; Olea-Azar, Claudio; Polticelli, Fabio; Paulino, Margot |
2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
2022 | Tannat grape Skin : a feasible Ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano Fernandez, Alejandra; del Castillo, María Dolores |
2022 | Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del |