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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Jensen, Gordon L. | - |
| dc.contributor.author | Cederholm, Tommy | - |
| dc.contributor.author | Ballesteros-Pomar, Maria D. | - |
| dc.contributor.author | Manzanares, William | - |
| dc.date.accessioned | 2026-07-13T17:30:07Z | - |
| dc.date.available | 2026-07-13T17:30:07Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Jensen G, Cederholm T, Ballesteros-Pomar M y otros. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach. JPEN. Journal of Parenteral and Enteral Nutrition [en línea]. 2024;48(2):145-154 | es |
| dc.identifier.uri | https://hdl.handle.net/20.500.12008/56026 | - |
| dc.description | Gordon L Jensen 1, Tommy Cederholm 2 3, Maria D Ballesteros-Pomar 4, Renee Blaauw 5, M Isabel T D Correia 6, Cristina Cuerda 7, David C Evans 8, Ryoji Fukushima 9, Juan Bernardo Ochoa Gautier 10, M Cristina Gonzalez 11, Andre van Gossum 12, Leah Gramlich 13, Joseph Hartono 14, Steven B Heymsfield 15, Harriët Jager-Wittenaar 16 17, Renuka Jayatissa 18, Heather Keller 19, Ainsley Malone 20, William Manzanares 21, M Molly McMahon 22, Yolanda Mendez 23, Kris M Mogensen 24, Naoharu Mori 25, Maurizio Muscaritoli 26, Guillermo Contreras Nogales 27, Ibolya Nyulasi 28, Wendy Phillips 29, Matthias Pirlich 30, Veeradej Pisprasert 31, Elisabet Rothenberg 32, Marian de van der Schueren 33, Han Ping Shi 34, Alison Steiber 35, Marion F Winkler 36, Charlene Compher 37, Rocco Barazzoni 38 | es |
| dc.description | Affiliations 1Deans Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, Vermont, USA. 2Clinical Nutrition & Metabolism, Uppsala University, Uppsala, Sweden. 3Theme Inflammation & Ageing, Karolinska University Hospital, Stockholm, Sweden. 4Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain. 5Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa. 6Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. 7Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain. 8Trauma, Critical Care, General & Gastrointestinal Surgery, OhioHealth Grant Medical Center, Columbus, Ohio, USA. 9Department of Health and Dietetics, Faculty of Health and Medical Science, Teikyo Heisei University, Tokyo, Japan. 10Hunterdon Medical Center, Flemington, New Jersey, USA. 11Universidade Federal de Pelotas, Pelotas, Brazil. 12Department of Gastroenterology and Clinical Nutrition, Hospital Universitaire de Bruxelles, Brussels, Belgium. 13Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada. 14Indonesian Central Army Gatot Soebroto Hospital, Jakarta, Indonesia. 15Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana, USA. 16Department of Gastroenterology and Hepatology, Dietetics, Radboud University Medical Center, Nijmegen, The Netherlands. 17Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, The Netherlands. 18Department of Nutrition and Food Science, International Institute of Health Sciences, Colobo, Sri Lanka. 19Department of Kinesiology and Health Sciences, Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, Ontario, Canada. 20American Society for Parenteral and Enteral Nutrition, Columbus, Ohio, USA. 21Critical Care Medicine, Faculty of Medicine, Universidad de la República, Montevideo, Uruguay. 22Division of Endocrinology, Metabolism, Diabetes and Nutrition, Mayo Clinic, Rochester, Minnesota, USA. 23Internal Medicine, Clinical Nutrition, Colegio Mexicano de Nutrición Clínica y Terapia Nutricional, Mexico City, Mexico. 24Department of Nutrition, Brigham and Women's Hospital, Boston, Massachusetts, USA. 25Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan. 26Internal Medicine, Sapienza University of Rome, Rome, Italy. 27Hospital Guillermo Almenara EsSalud, Lima, Perú. 28Department of Medicine, Central Clinical School, Monash University; Department of Dietetics, Nutrition and Sport, La Trobe University, Melbourne, Victoria, Australia. 29Morrison Healthcare, Cleveland, Ohio, USA. 30Departments of Endocrinology, Gastroenterology, and Clinical Nutrition, Imperial Oak Outpatient Clinic, Berlin, Germany. 31Division of Clinical Nutrition, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand. 32Kristianstad University, Kristianstad, Sweden. 33School of Allied Health, HAN University of Applied Sciences; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. 34Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China. 35Academy of Nutrition and Dietetics, Cleveland, Ohio, USA. 36Surgical Nutrition Service, Rhode Island Hospital, Alpert Medical School of Brown University, Providence, Rhode Island, USA. 37Department of Biobehavioral Health Science, University of Pennsylvania School of Nursing and Clinical Nutrition Support Service, Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania, USA. 38Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy. | es |
| dc.description.abstract | Background: The Global Leadership Initiative on Malnutrition (GLIM) approach to malnutrition diagnosis is based on assessment of three phenotypic (weight loss, low body mass index, and reduced skeletal muscle mass) and two etiologic (reduced food intake/assimilation and disease burden/inflammation) criteria, with diagnosis confirmed by fulfillment of any combination of at least one phenotypic and at least one etiologic criterion. The original GLIM description provided limited guidance regarding assessment of inflammation, and this has been a factor impeding further implementation of the GLIM criteria. We now seek to provide practical guidance for assessment of inflammation. Methods: A GLIM-constituted working group with 36 participants developed consensus-based guidance through a modified Delphi review. A multiround review and revision process served to develop seven guidance statements. Results: The final round of review was highly favorable, with 99% overall "agree" or "strongly agree" responses. The presence of acute or chronic disease, infection, or injury that is usually associated with inflammatory activity may be used to fulfill the GLIM disease burden/inflammation criterion, without the need for laboratory confirmation. However, we recommend that recognition of underlying medical conditions commonly associated with inflammation be supported by C-reactive protein (CRP) measurements when the contribution of inflammatory components is uncertain. Interpretation of CRP requires that consideration be given to the method, reference values, and units (milligrams per deciliter or milligram per liter) for the clinical laboratory that is being used. Conclusion: Confirmation of inflammation should be guided by clinical judgment based on underlying diagnosis or condition, clinical signs, or CRP. | es |
| dc.format.extent | 10 p. | es |
| dc.format.mimetype | application/pdf | es |
| dc.language.iso | en | es |
| dc.publisher | Wiley | es |
| dc.relation.ispartof | JPEN. Journal of Parenteral and Enteral Nutrition. 2024;48(2):145-154 | es |
| dc.rights | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
| dc.subject | C-reactive protein | es |
| dc.subject | Assessment | es |
| dc.subject | Inflammation | es |
| dc.subject | Malnutrition | es |
| dc.subject.other | CONSENSO | es |
| dc.subject.other | HUMANOS | es |
| dc.subject.other | COSTO DE ENFERMEDAD | es |
| dc.subject.other | INFLAMACIÒN | es |
| dc.subject.other | DIAGNÒSTICO | es |
| dc.subject.other | LIDERAZGO | es |
| dc.subject.other | DESNUTRICIÒN | es |
| dc.subject.other | EVALUACIÒN NUTRICIONAL | es |
| dc.subject.other | PÈRDIDA DE PESO | es |
| dc.subject.other | TÈCNICA DELPHI | es |
| dc.subject.other | PROTEÌNA C-REACTIVA | es |
| dc.title | Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach | es |
| dc.type | Artículo | es |
| dc.contributor.filiacion | Jensen Gordon L., University of Vermont (E.E.U.U.). Larner College of Medicine. Deans Office and Department of Medicine | - |
| dc.contributor.filiacion | Cederholm Tommy, Uppsala University (Suecia). Clinical Nutrition & Metabolism; Karolinska University Hospital (Suecia). Theme Inflammation & Ageing | - |
| dc.contributor.filiacion | Ballesteros-Pomar Maria D., Complejo Asistencial Universitario de León (España). Departamento de Endocrinología y Nutrición | - |
| dc.contributor.filiacion | Manzanares William, Universidad de la República (Uruguay). Facultad de Medicina. Hospital de Clínicas. Centro de Tratamiento Intensivo | - |
| dc.rights.licence | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) | es |
| dc.identifier.doi | 10.1002/jpen.2590 | - |
| dc.identifier.eissn | 1941-2444 | - |
| Aparece en las colecciones: | Publicaciones Académicas y Científicas - Facultad de Medicina | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| Guidance for assessment of the inflammation etiologiccriterion.pdf | Guidance for assessment of the inflammation etiologiccriterion | 22,96 MB | Adobe PDF | Visualizar/Abrir |
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