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| Título: | Rethinking sustainability of marine fisheries for a fast-changing planet |
| Autor: | Roberts, Callum Bené, Christophe Bennett, Nathan Boon, James S. Cheung, William W. L. Cury, Philippe Defeo, Omar De Jong Cleyndert, Georgia Froese, Rainer Gascuel, Didier Golden, Christopher D. Hawkins, Julie Hobday, Alistair J. Jacquet, Jennifer Kemp, P. Lam, Mimi E. Le Manach, Frédéric Meeuwig, Jessica J. Micheli, Florenza Morato, Telmo Norris, Catrin Nouvian, Claire Pauly, Daniel Pikitch, Ellen Piña Amargos, Fabian Saenz-Arroyo, Andrea Sumaila, U. Rashid Teh, Louise Watling, Les O’Leary, Bethan C. |
| Tipo: | Artículo |
| Palabras clave: | Climate-change adaptation, Environmental impact, Sustainability, Marine fisheries |
| Fecha de publicación: | 2024 |
| Resumen: | Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals. |
| Editorial: | Nature |
| EN: | Ocean Sustainability, 2024, 3: 41. |
| Citación: | Roberts, C, Bené, C, Bennett, N [y otros autores]. "Rethinking sustainability of marine fisheries for a fast-changing planet". Ocean Sustainability. [en línea] 2024, 3: 41. 11 h. DOI: 10.1038/s44183-024-00078-2 |
| ISSN: | 2731-426X |
| Licencia: | Licencia Creative Commons Atribución (CC - By 4.0) |
| Aparece en las colecciones: | Publicaciones académicas y científicas - Facultad de Ciencias |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| 10.1038-s44183-024-00078-2.pdf | 822,12 kB | Adobe PDF | Visualizar/Abrir |
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