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Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and seasons (spring and fall) : focus on healthy fatty acids and technological properties of butter 55

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Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and seasons (spring and fall) : focus on healthy fatty acids and technological properties of butter 6 1 4 9 4 7 3

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Fat profiles of milk and butter obtained from different dairy systems.pdf 33

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