Estadísticas
Total de Visitas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 45 |
Total de Visitas por Mes
| diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | junio 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 0 | 13 | 5 | 10 | 11 | 1 | 0 |
Total de Descargas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature.pdf | 7 |
Top Países
| Visitas | |
|---|---|
| Rusia | 14 |
| Estados Unidos | 14 |
| Canadá | 3 |
| Reino Unido | 3 |
| Polonia | 3 |
| Uruguay | 3 |
| Venezuela | 3 |
| Australia | 1 |
Top Ciudades
| Visitas | |
|---|---|
| Boston | 6 |
| Moscow | 6 |
| Caracas | 3 |
| Montevideo | 3 |
| Ottawa | 3 |
| Mountain View | 2 |
| Menlo Park | 1 |
| Wilmington | 1 |