Estadísticas
Total de Visitas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 70 |
Total de Visitas por Mes
| mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 1 | 2 | 4 | 5 | 6 | 5 | 3 |
Total de Descargas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature.pdf | 13 |
Top Países
| Visitas | |
|---|---|
| Estados Unidos | 18 |
| Rusia | 14 |
| Canadá | 8 |
| Brasil | 5 |
| China | 3 |
| Reino Unido | 3 |
| Polonia | 3 |
| Uruguay | 3 |
| Venezuela | 3 |
| Australia | 2 |
Top Ciudades
| Visitas | |
|---|---|
| Ottawa | 8 |
| Boston | 6 |
| Moscow | 6 |
| Caracas | 3 |
| Montevideo | 3 |
| Beijing | 2 |
| Hanoi | 2 |
| Mountain View | 2 |
| Jinan | 1 |
| Melbourne | 1 |