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Total de Visitas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 62 |
Total de Visitas por Mes
| abril 2025 | mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 11 | 1 | 2 | 4 | 5 | 6 | 0 |
Total de Descargas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature.pdf | 12 |
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|---|---|
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| Visitas | |
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