Estadísticas
Total de Visitas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 74 |
Total de Visitas por Mes
| junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | |
|---|---|---|---|---|---|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 2 | 4 | 5 | 6 | 5 | 6 | 1 |
Total de Descargas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature.pdf | 18 |
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| Visitas | |
|---|---|
| Estados Unidos | 18 |
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| Brasil | 5 |
| China | 3 |
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| Polonia | 3 |
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| Australia | 2 |
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| Visitas | |
|---|---|
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