Estadísticas
Total de Visitas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 75 |
Total de Visitas por Mes
| julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | |
|---|---|---|---|---|---|---|---|
| Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami Production | 4 | 5 | 6 | 5 | 6 | 2 | 0 |
Total de Descargas
| Visitas | |
|---|---|
| Effects of Fermentation Temperature.pdf | 30 |
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|---|---|
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| Visitas | |
|---|---|
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