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Physicochemical and sensory characterization of okara obtained by two different processes and the study of its use as breaded food | 63 |
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abril 2025 | mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | octubre 2025 | |
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Physicochemical and sensory characterization of okara obtained by two different processes and the study of its use as breaded food | 3 | 1 | 4 | 7 | 6 | 8 | 6 |
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Kniazev, M..pdf | 19 |
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