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Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation | 26 |
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noviembre 2024 | diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | |
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Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation | 0 | 0 | 7 | 1 | 5 | 2 | 0 |
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AA Dauber, Cecilia et al. LWT - Food Science and Technology v. 160, 2022. -- e113274.pdf | 7 |
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