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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12008/27216 How to cite
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dc.contributor.authorGuerra, M.H.-
dc.contributor.authorCabrera Bascardal, María Cristina-
dc.contributor.authorFernández Abella, D.-
dc.contributor.authorSaadoun, Ali-
dc.contributor.authorBurton, A.-
dc.date.accessioned2021-04-23T13:26:11Z-
dc.date.available2021-04-23T13:26:11Z-
dc.date.issued2019-
dc.identifier.citationGuerra, M, Cabrera Bascardal, M, Fernandez Abella, D. y otros. "Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambs". Heliyon. [en línea] 2019, 5(9): e02486. 7 h. DOI: 10.1016/j.heliyon.2019.e02486es
dc.identifier.issn2405-8440-
dc.identifier.urihttps://hdl.handle.net/20.500.12008/27216-
dc.description.abstractAustralian Merino ewes and lambs producing fine fibre wool for export are raised in the north-west of Uruguay in pasture-based systems. We studied the status of selenium and iodine in pregnant Merino ewes (10 per treatment) grazing in natural pasture, in natural pasture and supplemented with Se (0.1 mg Se/kg dry matter intake) and I (1 mg I/kg dry matter intake), or in natural pasture and supplemented with Se alone (0.1 mg Se/kg dry matter intake), during the last 30 days of gestation. Further, we evaluated the performance and wool quality of their offspring. Content of Se and I in natural pasture, in the sera of pregnant ewes, and in the wool of their offspring and levels of thyroidal hormones—TSH, T4, and free T3 (FT3)—in the sera of pregnant ewes were determined. The performance of lambs and the commercial parameters of fine fibre wool produced were measured. Results showed normal Se levels in serum (0.12–0.15 mg/l) in the ewes grazing in natural pasture (0.07–0.09 mg/kg DM) during late pregnancy. The observed increase in Se content in the pasture at lambing (0.11–0.16 mg/kg DM) improved serum Se levels (0.216 mg/l); however, the serum levels were not affected by the supplementation. I content in pasture showed adequate levels (0.50–0.60 mg/kg DM), which were reflected in the blood serum values 30 days prior to lambing (0.197–0.208 mg/l). However, at lambing, the I content in blood serum decreased (0.150 mg/l). Further, the supplementation did not modify the serum I levels (0.163–0.175 mg/l). An increase in FT3 levels in ewes at lambing could be associated with the increase in Se content in pasture and/or the adequate I content in pasture. No effect of supplementation was observed. Lambs showed good results regarding the quality of fine fibre wool and performance after supplementation with Se and I or Se alone and exhibited slightly improved Se and I content in wool. In conclusion, natural pasture provides adequate status in Se and I for the Merino ewes and their offspring without any additional beneficial effects of supplementation with Se and I or only Se.en
dc.format.extent7 h.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherElsevieres
dc.relation.ispartofHeliyon, 2019, 5(9): e02486es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subjectAgricultureen
dc.subjectBiochemistryen
dc.subjectAnatomyen
dc.subjectEcologyen
dc.subjectPhysiologyen
dc.subjectPasture-based systemen
dc.subjectWool qualityen
dc.subjectSeleniumen
dc.subjectPregnant ewesen
dc.subjectIodineen
dc.titleSe and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambsen
dc.typeArtículoes
dc.contributor.filiacionGuerra M.H., Universidad de la República (Uruguay). Facultad de Agronomía.-
dc.contributor.filiacionCabrera Bascardal María Cristina, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.-
dc.contributor.filiacionFernandez Abella D., Universidad de la República (Uruguay): CENUR Litoral Norte.-
dc.contributor.filiacionSaadoun Alí, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.-
dc.contributor.filiacionBurton A., Universidad de la República (Uruguay). Facultad de Agronomía.-
dc.rights.licenceLicencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)es
dc.identifier.doi10.1016/j.heliyon.2019.e02486-
Appears in Collections:Publicaciones académicas y científicas - Facultad de Ciencias

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