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dc.contributor.authorDel Puerto Di Landro, Martaes
dc.contributor.authorOlivero Troise, Robertoes
dc.contributor.authorTerevinto Herrera, María Alejandraes
dc.contributor.authorSaadoun, Alies
dc.contributor.authorCabrera Bascardal, María Cristinaes
dc.date.accessioned2019-10-02T22:08:30Z-
dc.date.available2019-10-02T22:08:30Z-
dc.date.issued2016es
dc.date.submitted20190930es
dc.identifier.citationLicencia Creative Commons Atribución (CC –BY 4.0)es
dc.identifier.issn2161-7627es
dc.identifier.urihttps://hdl.handle.net/20.500.12008/22023-
dc.description.abstractThe effect of selenium supplementation in finishing broiler diets on meat quality was studied. A corn soya based diet was supplemented with 0.3 ppm of Se from an organic (Seleno methionine; Se-Met) or inorganic source (sodium selenitees
dc.format.mimetypeapplication/pdfes
dc.language.isoenes
dc.publisherScientific Research Publishing Inc.es
dc.relation.ispartofOpen Journal of Animal Sciences, 2016, 6(1): 59-67es
dc.rightsLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad De La República. (Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)es
dc.subjectSeleniumes
dc.subjectpHes
dc.subjectColores
dc.subjectDrip Losses
dc.subjectGlycogenes
dc.subjectLactatees
dc.titleDietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscleses
dc.typeArtículoes
dc.contributor.filiacionSaadoun Bachotet, Ali. Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biologíaes
dc.contributor.filiacionCabrera Bascardal, María Cristina. Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biologíaes
dc.rights.licenceSe-Na) and offered to Rossmale chickens from thirty five to fifty two days old. Body weight and feed consumption were recorded during the experimental period. Immediately post sacrifice liver was removed and weight was recorded. The liver glycogen and lactate content was measured. Carcass yield and abdominal fat were determined. At 24 hours post mortem, pHu, colour L*, a*, b*, H˚, C*, and drip loss of the Pectoralis and Gastrocnemius muscles were determined. Se-Met supplementation significantly decreases daily food intake. Se-Na significantly increases liver glycogen and lactate content at 3 minutes post mortem. Se-Met and Se-Na significantly increase pHu as compared to the control diet. Also a Se-Met provoked a darker (lower L*) and a redder (higher a*) and a decreased tone (lower H˚) in Pectoralis. Se-Met and Se-Na significantly decrease the drip loss in Pectoralis and Gastrocnemius at 24 hours post mortem. We conclude that selenium supplementation decreases food intake and improves meatquality by improving colour and decreasing drip loss, likely by a modulation of reserve of glycogen in liver. The difference among the organic and inorganic sources is not clear and requires further investigation.es
dc.identifier.doi10.4236/ojas.2016.61008es
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