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Colibri
Facultad de Ciencias
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Issue Date
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2021
Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation
Del Puerto Di Landro, Marta
;
Gigante De Luca, Silvia Andrea
;
Cabrera Bascardal, María Cristina
;
Saadoun, Ali
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Cabrera Bascardal, María Cristina
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Del Puerto Di Landro, Marta
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Gigante De Luca, Silvia Andrea
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Saadoun, Ali
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Evaluación sensorial
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Oxidación de lípidos y proteínas
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