Listar por Autor Vieitez, Ignacio
Mostrando resultados 1 a 6 de 6
| Fecha de publicación | Título | Autor(es) |
| 2022 | Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk | Dauber, Cecilia; Carreras, Tatiana; Casarotto Daniel, Gabriela; Cabrera, Fabiana; Liscano, Adriana; Vicente, Gabriela; Britos, Alejandro; Carro, Silvana; Cajarville, Cecilia; Gámbaro, Adriana; Vieitez, Ignacio |
| 2022 | Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation | Dauber, Cecilia; Carreras, Tatiana; González, Laura; Gámbaro, Adriana; Valdés, Alberto; Ibanez, Elena; Vieitez, Ignacio |
| 2023 | Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties | Dauber, Cecilia; Romero, Melissa; Chaparro, Clarita; Ureta, Camila; Ferrari, Clara; Lans, Romina; Frugoni, Lucía; Echeverry, María V.; Sánchez Calvo, Beatriz; Trostchansky, Andrés; Miraballes, Marcelo; Gámbaro, Adriana; Vieitez, Ignacio |
| 2024 | Fat profiles of milk and butter obtained from different dairy systems (high and low pasture) and seasons (spring and fall) : focus on healthy fatty acids and technological properties of butter | Grille, Lucía; Vieitez, Ignacio; Garay, Andrea; Romero, Melissa; Jorcín, Santiago; Krall, Esteban; Méndez, Maria Noel; Irigaray, Bruno; Bejarano, Edinson; López Pedemonte, Tomás |
| 2023 | Olea europea and by-products : extraction methods and cosmetic applications | Dauber, Cecilia; Parente, Emma; Zucca, María Pía; Gámbaro, Adriana; Vieitez, Ignacio |
| 2023 | Physicochemical and sensory characterization of okara obtained by two different processes and the study of its use as breaded food | Kniazev, Maximiliano; Gámbaro, Adriana; Vieitez, Ignacio |
