Listar por Autor Luzardo, Santiago
Mostrando resultados 1 a 5 de 5
| Fecha de publicación | Título | Autor(es) |
| 2026 | Bioactive compounds and fatty acid composition in raw and cooked beef with two different ageing periods | Cougo, Ana Carolina T.S.; de Souza, Guillermo; Bonjour, Florencia; Irigaray, Bruno A.; Jachmanián, Iván; Brito, Gustavo; Campo, María del Mar; Ibánez, Facundo; Luzardo, Santiago |
| 2024 | Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth | Luzardo, Santiago; Saadoun, Ali; Cabrera Bascardal, María Cristina; Terevinto Herrera, María Alejandra; Brugnini, Giannina; Rodríguez, Jesica; de Souza, Guillermo; Rovira, Pablo; Rufo, Caterina |
| 2023 | Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions | Rovira, Pablo; Brugnini, Giannina; Rodríguez, Jesica; Cabrera Bascardal, María Cristina; Saadoun, Ali; de Souza, Guillermo; Luzardo, Santiago; Rufo, Caterina |
| 2023 | Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions | Rovira, Pablo; Brugnini, Giannina; Rodriguez, Jesica; Cabrera, María C.; Saadoun, Ali; Souza, Guillermo de; Luzardo, Santiago; Rufo, Caterina |
| 2023 | Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay | Mussio, Paula; Martínez, Inés; Luzardo, Santiago; Navarro, Armando; Leotta, Gerardo; Varela, Gustavo |
