Listar por Autor Fernández-Fernández, Adriana Maite
Mostrando resultados 1 a 5 de 5
| Fecha de publicación | Título | Autor(es) |
| 2022 | Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2022 | Study of the antihypertensive peptides derived from alpha-lactalbumin hydrolysate after simulation of digestion | Alba López, María Antonella; Báez, Jessica; Fernández-Fernández, Adriana Maite; Nardo, Agustina; Añón, María Cristina; Medrano, Alejandra; Paulino, Margot |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2022 | Tannat grape skin: a feasible ingredient for the formulation of snacks with potential for reducing the risk of diabetes | Fernández-Fernández, Adriana Maite; Dellacassa, Eduardo; Nardin, Tiziana; Larcher, Roberto; Ibañez, Cecilia; Terán, Dahiana; Gámbaro, Adriana; Medrano-Fernandez, Alejandra; Castillo, María Dolores del |
