Listar por Autor Curbelo, Romina
Mostrando resultados 1 a 5 de 5
| Fecha de publicación | Título | Autor(es) |
| 2022 | Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2025 | Gastrointestinal digestion impact on phenolics and bioactivity of tannat grape pomace biscuits | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Medrano, Alejandra; Fernández-Fernández, Adriana Maite |
| 2025 | Optimization of ultrasound-assisted extraction of antioxidant compounds from Mucuna pruriens pods using response surface methodology : a waste-to-value approach | Avalos, Beatriz I.; Acevedo, Belén A.; Melana Colavita, Juan P.; Curbelo, Romina; Dellacassa, Eduardo; Vallejos, Margarita M. |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
