Listar por Autor Cesio, María Verónica
Mostrando resultados 1 a 7 de 7
| Fecha de publicación | Título | Autor(es) |
| 2023 | Determination of anionic herbicides in soil by IC-MS/MS | Niell, Silvina; Dorrego, Melina; Genolet, Romina; Archondo, Lucas; García Carriquiry, Isabel; Besil, Natalia; Heinzen, Horacio; Cesio, María Verónica |
| 2022 | Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearing | Rodríguez Ceraolo, Cecilia; Vázquez, Valeria; Migues, Ignacio; Cesio, María Verónica; Rivas, Fernando; Heinzen, Horacio |
| 2021 | Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay | Díaz, Rosana Yacqueline; Niell, Silvina; Cesio, María Verónica; Heinzen, Horacio |
| 2024 | Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development | Sixto, Alexandra; Niell, Silvina; Cesio, María Verónica; Heinzen, Horacio |
| 2022 | Multiresidue analysis of basic, neutral, and acidic pesticides in biobeds’ biomixture | Rezende, Sofía; Besil, Natalia; Archondo, Lucas; Heinzen, Horacio; Cesio, María Verónica |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
