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Listar por Autor Brugnini, Giannina

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Fecha de publicaciónTítuloAutor(es)
2024Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growthLuzardo, Santiago; Saadoun, Ali; Cabrera Bascardal, María Cristina; Terevinto Herrera, María Alejandra; Brugnini, Giannina; Rodríguez, Jesica; de Souza, Guillermo; Rovira, Pablo; Rufo, Caterina
2024Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami ProductionBrugnini, Giannina; Rodríguez, Jesica; Rodríguez Massobrio, Soledad; Martínez, Inés; Pelaggio, Ronny; Rufo, Caterina
2023Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditionsRovira, Pablo; Brugnini, Giannina; Rodríguez, Jesica; Cabrera Bascardal, María Cristina; Saadoun, Ali; de Souza, Guillermo; Luzardo, Santiago; Rufo, Caterina
2023Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditionsRovira, Pablo; Brugnini, Giannina; Rodriguez, Jesica; Cabrera, María C.; Saadoun, Ali; Souza, Guillermo de; Luzardo, Santiago; Rufo, Caterina
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