| Fecha de publicación | Título | Autor(es) |
| 2023 | Antioxidant capacity and NF-kB-mediated anti-inflammatory activity of six red uruguayan grape pomaces | Fariña, Emiliana; Daghero, Hellen; Bollati-Fogolín, Mariela; Boido, Eduardo; Cantero, Jorge; Moncada-Basualto, Mauricio; Olea-Azar, Claudio; Polticelli, Fabio; Paulino, Margot |
| 2023 | Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation | Carrau, Francisco; Dellacassa, Eduardo; Boido, Eduardo; Medina, Karina; Valera, María José; Fariña, Laura; Perez, Gabriel; Martin, Valentina; Álvarez-Valín, Fernando; Balestrazzi, Lucía |
| 2022 | Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2025 | Gastrointestinal digestion impact on phenolics and bioactivity of tannat grape pomace biscuits | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Dellacassa, Eduardo; Medrano, Alejandra; Fernández-Fernández, Adriana Maite |
| 2024 | Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas | Bonini, Ana; Tamaño, Gabriela; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo; Pianezze, Silvia; Perini, Matteo |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation | Olt, Victoria; Báez, Jessica; Curbelo, Romina; Boido, Eduardo; Amarillo, Miguel; Gámbaro, Adriana; Alborés, Silvana; Gerez García, Natalia; Cesio, María Verónica; Heinzen, Horacio; Dellacassa, Eduardo; Fernández-Fernández, Adriana Maite; Medrano, Alejandra |
| 2023 | Vitis vinifera Manseng noir, the sister of Tannat :alternative variety for low alcohol wines produced in Uruguayan conditions | Fariña, Laura; Gonzalez, Victoria; Mayo, Dany; Boido, Eduardo; Carrau, Pia; Martin, Valentina; Paz, Aníbal; Simón Núñez, Diego; Da Silva, Cecília; Alvarez Valin, Fernando; Grosso, Valentina; Marcolungo, Luca; Delledonne, Massimo; Dellacassa, Eduardo; Carrau, Francisco |
| 2023 | Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions | Fariña, Laura; Gonzalez, Victoria; Mayo, Dany; Boido, Eduardo; Carrau, Pía; Martin, Valentina; Paz, Aníbal; Simón, Diego; Da Silva, Cecilia C; Alvarez-Valin, Fernando; Grosso, Valentina; Marcolungo, Luca; Delledonne, Massimo; Dellacassa, Eduardo; Carrau, Francisco |
