Listar por Materia Meat quality
Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2024 | Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth | Luzardo, Santiago; Saadoun, Ali; Cabrera Bascardal, María Cristina; Terevinto Herrera, María Alejandra; Brugnini, Giannina; Rodríguez, Jesica; de Souza, Guillermo; Rovira, Pablo; Rufo, Caterina |
| 2016 | Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle | Del Puerto Di Landro, Marta; Terevinto Herrera, María Alejandra; Saadoun, Ali; Olivero Troise, Roberto; Cabrera Bascardal, María Cristina |
| 2024 | Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay | Guerra, M.H.; Moreni Real, Arnaldo; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2017 | pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay | Carballo, Cecilia; Terevinto Herrera, María Alejandra; Barlocco, N.; Saadoun, Ali; Cabrera Bascardal, María Cristina |
