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Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2023 | Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties | Dauber, Cecilia; Romero, Melissa; Chaparro, Clarita; Ureta, Camila; Ferrari, Clara; Lans, Romina; Frugoni, Lucía; Echeverry, María V.; Sánchez Calvo, Beatriz; Trostchansky, Andrés; Miraballes, Marcelo; Gámbaro, Adriana; Vieitez, Ignacio |
| 2022 | Influence of cultivar on nutritional composition and nutraceutical potential of pecan growing in Uruguay | Ferrari, Virginia; Gil, Guillermo; Heinzen, Horacio; Zoppolo, Roberto; Ibáñez, Facundo |
| 2023 | Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era | Mapelli-Brahm, Paula; Gómez-Villegas, Patricia; Gonda, Mariana Lourdes; León-Vaz, Antonio; León, Rosa; Mildenberger, Jennifer; Rebours, Céline; Saravia, Verónica; Vero, Silvana; Vila, Eugenia; Meléndez-Martínez, Antonio J. |
| 2023 | Nutritional and antioxidant properties of South American Moringa stenopetala | Tissot, Florencia; Cuadrado, Maite; Santander, Jessica; Torres, Julia; Machado, Ignacio |
