Listar por Materia Protein oxidation
Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2023 | Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display | Terevinto Herrera, María Alejandra; Del Puerto Di Landro, Marta; Da Silva, Ayrton; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2025 | Formation of protein-derived electrophiles in ribonuclease a by biologically relevant oxidants | López, Ana C.; Acosta Deccia, Silvina; Mastrogiovanni, Mauricio; Porcal, Williams; Portela, María Magdalena; Durán, Rosario; Radi, Rafael; Denicola, Ana; Möller, Matías N. |
| 2021 | Oxidative modification of proteins: from damage to catalysis, signaling, and beyond | Demasi, Marilene; Augusto, Ohara; Bechara, Etelvino J.H.; Bicev, Renata N.; Cerqueira, Fernanda M.; da Cunha, Fernanda M.; Denicola, Ana; Gomes, Fernando; Miyamoto, Sayuri; Netto, Luis E. S.; Randall Carlevaro, Lía Margarita; Stevani, Cassius V.; Thomson, Leonor |
| 2023 | The oxidative and color stability of beef from steers fed pasture or concentrate during retail display | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Zaccari, Fernanda; Saadoun, Ali |
