Listar por Materia Fatty acids
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Fecha de publicación | Título | Autor(es) |
2021 | Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends | de Almeida, C.A.L.; de Almeida, C.K.L.; Martins, E. de F. F.; Bessonart, Martín; Pereira, R.T.; Paulino, R.R.; Rosa, P.V.; Fortes-Silva, R. |
2024 | Fatty acids composition, lipids health indices and enzyme activities of longissimus thoracis muscle of six breeds of sheep produced on pasture in Northern region of Uruguay | Guerra, M.H.; Cabrera Bascardal, María Cristina; Franco, Juan; Bentancur, Oscar; Saadoun, Ali |