Listar por Materia Fatty acid
Mostrando resultados 1 a 3 de 3
| Fecha de publicación | Título | Autor(es) |
| 2020 | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems | Terevinto Herrera, María Alejandra; Saadoun, Ali; Cabrera Bascardal, María Cristina |
| 2019 | Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Saadoun, Ali |
| 2023 | The oxidative and color stability of beef from steers fed pasture or concentrate during retail display | Terevinto Herrera, María Alejandra; Cabrera Bascardal, María Cristina; Zaccari, Fernanda; Saadoun, Ali |
