Título:
Olea europea and by-products : extraction methods and cosmetic applications
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Autor:
Dauber, Cecilia
Parente, Emma
Zucca, María Pía
Gámbaro, Adriana
Vieitez, Ignacio
Parente, Emma
Zucca, María Pía
Gámbaro, Adriana
Vieitez, Ignacio
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Tipo de documento:
Artículo
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Descriptores:
RECICLAJE
CONSUMIDORES
PROTECCION DE LA PIEL
COSMETICA
CONSUMIDORES
PROTECCION DE LA PIEL
COSMETICA
Año de publicación:
2023
Contenido:
Resumen:
Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast quantities of by-products, such as olive mill wastewater, olive pomace and leaves from which new ingredients may be obtained for cosmetic use. In this way, by-products are revalorized, which contributes to the implementation of a sustainable economy or upcycling. This review intends to provide a detailed overview of the different extraction techniques reported in order to obtain the bioactive compounds of cosmetic value that can be found in olive by-products: fatty acids, tocopherols, polyphenols, phytosterols and squalene. Different extraction techniques are presented, including some traditional techniques (solid–liquid extraction) and more novel or “greener” ones: ultrasound, microwave, supercritical extraction, pressurized fluids and deep eutectic solvents. Additionally, different applications of olive by-products in skin care products are explored: emollient, antioxidant, anti-age, anti-inflammatory, antiviral, antifungal and antibacterial, and the perspective of consumers is also considered since they increasingly demand products formulated with natural ingredients.
Descripción:
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Editorial:
MDPI
EN:
Cosmetics, v. 10, n° 4, 2023.
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Citación:
Dauber, C., Parente, E., Zucca, M. y otras. "Olea europea and by-products : extraction methods and cosmetic applications". Cosmetics. [en línea] 2023 v. 10, n° 4. DOI: 10.3390/ cosmetics10040112
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Licencia Creative Commons Atribución (CC - By 4.0)
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| Ficheros | Descripción | Tamaño | Formato | ||
|---|---|---|---|---|---|
| Olea europea and ByProducts.pdf | Artículo | 418.51 KB | Adobe PDF |