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Colibri
Facultad de Ciencias
Publicaciones académicas y científicas
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Facultad de Ciencias
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Issue Date
Title
Author(s)
2017
A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium
Del Puerto Di Landro, Marta
;
Cabrera Bascardal, María Cristina
;
Saadoun, Ali
2019
Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems
Terevinto Herrera, María Alejandra
;
Cabrera Bascardal, María Cristina
;
Saadoun, Ali
2015
Catalase, SOD and GPx Activities in triceps brachii muscle from Aberdeen Angus steers finished on pasture, pasture and concentrate, or concentrate
Terevinto Herrera, María Alejandra
;
Cabrera Bascardal, María Cristina
;
Saadoun, Ali
2017
pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay
Carballo, Cecilia
;
Terevinto Herrera, María Alejandra
;
Barlocco, N.
;
Saadoun, Ali
;
Cabrera Bascardal, María Cristina
2016
Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
Del Puerto Di Landro, Marta
;
Terevinto Herrera, María Alejandra
;
Saadoun, Ali
;
Olivero Troise, Roberto
;
Cabrera Bascardal, María Cristina
2023
The oxidative and color stability of beef from steers fed pasture or concentrate during retail display
Terevinto Herrera, María Alejandra
;
Cabrera Bascardal, María Cristina
;
Zaccari, Fernanda
;
Saadoun, Ali
2023
Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions
Rovira, Pablo
;
Brugnini, Giannina
;
Rodríguez, Jesica
;
Cabrera Bascardal, María Cristina
;
Saadoun, Ali
;
de Souza, Guillermo
;
Luzardo, Santiago
;
Rufo, Caterina
2020
Inclusión de forrajes con distinta relación de fibra soluble e insoluble en la dieta de cerdos
González, A.
;
Figueroa, V.
;
Batista, C.
;
Casal, A.
;
Álvarez, A.
;
Saadoun, Ali
;
Astigarraga, L.
2020
From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems
Terevinto Herrera, María Alejandra
;
Saadoun, Ali
;
Cabrera Bascardal, María Cristina
2019
Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambs
Guerra, M.H.
;
Cabrera Bascardal, María Cristina
;
Fernández Abella, D.
;
Saadoun, Ali
;
Burton, A.
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Author
17
Cabrera Bascardal, María Cristina
10
Terevinto Herrera, María Alejandra
6
Del Puerto Di Landro, Marta
3
Guerra, M.H.
3
Olivero Troise, Roberto
2
Brugnini, Giannina
.
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Keywords
5
Pasture
4
Meat quality
3
Color
3
Concentrate
3
Fatty acid
3
Selenium
.
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Descriptors
1
Actividad de la GPx
1
Carne de ave
1
Evaluación sensorial
1
Oxidación de lípidos y proteínas
1
Selenio