| Metadato | Etiqueta | Valor | Idioma |
|---|---|---|---|
| dc.contributor.author | Autor | Patay, Dori | - |
| dc.contributor.author | Autor | Rippin, Holly | - |
| dc.contributor.author | Autor | Ares, Gastón | - |
| dc.contributor.author | Autor | Reeve, Erica | - |
| dc.contributor.author | Autor | Venegas Hargous, Carolina | - |
| dc.contributor.author | Autor | Farrell, Penny | - |
| dc.contributor.author | Autor | Reeve, Belinda | - |
| dc.contributor.author | Autor | Vivero-Pol, Jose-Luis | - |
| dc.contributor.author | Autor | Thow, Anne Marie | - |
| dc.contributor.filiacion | Filiación | Patay Dori, The University of Sydney (Australia). Faculty of Medicine and Health. Sydney School of Public Health. Leeder Centre for Health Policy, Economics & Data | - |
| dc.contributor.filiacion | Filiación | Rippin Holly, World Health Organization Regional Office for Europe (Denmark) | - |
| dc.contributor.filiacion | Filiación | Ares Gastón, Universidad de la República (Uruguay). Facultad de Química. Instituto Polo Tecnológico de Pando | - |
| dc.contributor.filiacion | Filiación | Reeve Erica, Deakin University (Australia). Faculty of Health. School of Health & Social Development | - |
| dc.contributor.filiacion | Filiación | Venegas Hargous Carolina, Deakin University (Australia). Faculty of Health. School of Health & Social Development | - |
| dc.contributor.filiacion | Filiación | Farrell Penny, The University of Sydney (Australia). Faculty of Medicine and Health. Sydney School of Public Health. Leeder Centre for Health Policy, Economics & Data | - |
| dc.contributor.filiacion | Filiación | Reeve Belinda, The University of Sydney Law School (Australia) | - |
| dc.contributor.filiacion | Filiación | Vivero-Pol Jose-Luis, World Food Programme (Cameroon). Country Office Cameroon | - |
| dc.contributor.filiacion | Filiación | Thow Anne Marie, The University of Sydney (Australia). Faculty of Medicine and Health. Sydney School of Public Health. Leeder Centre for Health Policy, Economics & Data | - |
| dc.date.accessioned | Fecha ingreso | 2026-07-16T11:36:57Z | - |
| dc.date.available | Fecha disponible | 2026-07-16T11:36:57Z | - |
| dc.date.issued | Año de publicación | 2026 | - |
| dc.description.abstract | Resumen | Transforming the ways food systems are governed is key to achieving better social, environmental, and economic outcomes, all crucial to sustainable development. Strong multisectoral governance is critical to achieving this, but there is little evidence on the structure and function of governance mechanisms in this context. We undertook a policy review of 197 countries globally to map existing multisectoral food system governance institutions, develop a typology based on their characteristics, and identify their building blocks. We identified 34 countries with a relevant institution: four established a ministry (or unit), and 30 had a formal structure for coordination (‘governance mechanism’) in place. Ten such mechanisms only included government agencies, while 20 had a participatory approach and included non-state actors. We identified nine building blocks that define the functions that the institutions are designed to fulfil, from tasks across agenda setting, policy making, decision making, implementation, and monitoring and evaluation. The diverse institutions uncovered indicate that there is no single ‘one-size- fits- all’ solution. | es |
| dc.format.extent | Extensión | 21 p. | es |
| dc.format.mimetype | Formato | application/pdf | es |
| dc.identifier.citation | Citación | Patay, D., Rippin, H., Ares, G. y otros. "From ministries of food to national food system committees : a global mapping and typology of multisectoral". Sustainable Development [en línea] v. 34, n°1, 2026. -- pp. 1378-1398. 21 p. | es |
| dc.identifier.doi | DOI | 10.1002/sd.70320 | - |
| dc.identifier.uri | URI | https://hdl.handle.net/20.500.12008/56103 | - |
| dc.language.iso | Idioma | en | es |
| dc.publisher | Editorial | Wiley | es |
| dc.relation.isformatof | Está en formato: | es | |
| dc.relation.ispartof | EN | Sustainable Development, v. 34, n°1, 2026. -- pp. 1378-1398 | es |
| dc.rights | Derechos | Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014) | es |
| dc.rights.licence | Licencia | Licencia Creative Commons Atribución - No Comercial (CC - By-NC 4.0) | es |
| dc.subject | Palabras clave | Salud pública | es |
| dc.subject | Palabras clave | Agencias gubernamentales | es |
| dc.subject | Palabras clave | Políticas públicas | es |
| dc.subject | Palabras clave | Alimentación | es |
| dc.subject | Palabras clave | Sistemas alimentarios | es |
| dc.subject | Palabras clave | Gobernanza | es |
| dc.title | Título | From ministries of food to national food system committees : a global mapping and typology of multisectoral | es |
| dc.type | Tipo de documento | Artículo | es |
Colecciones:
| Ficheros | Descripción | Tamaño | Formato | ||
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| Texto completo.pdf | — | 1.55 MB | Adobe PDF |