Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/20.500.12008/38358

Título:

Evaluation of environmental, social, and behavioral modulations of the circadian phase of dancers trained in shifts

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Autor:

Coirolo del Río, Natalia Cristina
Casaravilla, Cecilia
Tassino, Bettina
Silva Barbato, Ana Celia

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Tipo de documento:

Artículo

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Palabras clave:

Biological sciences
Physiology
Neuroscience
Chronobiology

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Año de publicación:

2022

Contenido:

Resumen:

The interplay of environmental, social, and behavioral factors influencing human circadian phase in ecological conditions remains elusive. The Uruguayan national dance school END-SODRE operating in two shifts (morning: 8:30–12:30 and night: 20:00–24:00) allowed us to evaluate how social demands, chronotype, environmental light, physical activity, and sleep patterns affected individual circadian phase measured by the onset of the nocturnal increase of melatonin (DLMO) in a single study. The DLMO was 1.5 h earlier in morning-shift dancers (n = 7) compared to night-shift dancers (n = 11). Sleep time and chronotype (only in night-shift dancers) were associated with the circadian phase. In training days, during each participant’s phase-advance and phase-delay time windows, light exposure was similar between morning and night-shift dancers and did not correlate with DLMO. In contrast, the time spent in moderate-vigorous physical activity during each participant’s phase-lag time window was higher in night-shift dancers than in morning-shift dancers and positively correlated with DLMO.

Descripción:

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Editorial:

Cell Press

EN:

iScience, 2022, 25: 104676

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Citación:

Coirolo del Río, N, Casaravilla, C, Tassino, B [y otros autores]. "Evaluation of environmental, social, and behavioral modulations of the circadian phase of dancers trained in shifts". iScience. [en línea] 2022, 25: 104676.17 h. DOI: 10.1016/ j.isci.2022.104676

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ISSN:

1097-4172

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Licencia:

Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
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